Red cabbage braised

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Braised red cabbage with apple & mustard vinaigrette Apples And Cabbage Recipe, Apple Mustard, Spiced Red Cabbage, Red Cabbage Recipe, Red Cabbage With Apples, Vegetarian Christmas Recipes, Cabbage Side Dish, Red Cabbage Recipes, Braised Red Cabbage

Any roast is made all the better with Thomasina Miers’ braised red cabbage recipe. The apple, mustard and cider vinaigrette gives this dish a wonderful tang and you can keep any leftover dressing in the fridge for another day. Get ready for December 25th with our make-ahead Christmas side dishes.

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This braised German Red Cabbage recipe (Rotkohl) is as traditional as it gets and never absent at German festivals or restaurants. It’s sweet and sour flavor comes from brown sugar, vinegar and apple. Whole cloves add to its unique flavor and aroma. For a complete meal make German Red Cabbage with Rouladen and Spaetzle. It’s… Spiced Red Cabbage, German Red Cabbage, Red Cabbage With Apples, Sweet And Sour Cabbage, Pickled Red Cabbage, Red Cabbage Recipes, Braised Red Cabbage, Pickled Cabbage, Cooked Cabbage

This braised German Red Cabbage recipe (Rotkohl) is as traditional as it gets and never absent at German festivals or restaurants. It’s sweet and sour flavor comes from brown sugar, vinegar and apple. Whole cloves add to its unique flavor and aroma. For a complete meal make German Red Cabbage with Rouladen and Spaetzle. It’s…

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Braised Red Cabbage - Pinch Of Nom German Red Cabbage, Cabbage Side Dish, Sweet And Sour Cabbage, Sour Cabbage, Red Cabbage Recipes, Braised Red Cabbage, Liver And Onions, Cabbage Recipe, Veggie Delight

The perfect accompaniment to any roast dinner, the tangy, fruity taste of this Braised Red Cabbage works exceptionally well with pork, and our Vegetable and Chickpea Roast on page 168. The warming hint of cinnamon means that this dish would also be the perfect addition to your Christmas dinner. You can even make it […]

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Advent Recipes, Literary Recipes, Cabbage With Apples, Cooked Red Cabbage, Red Cabbage Recipe, Red Cabbage With Apples, Roast Goose, Cabbage Side Dish, Winter Side Dishes

Braised red cabbage with red wine is an excellent autumn / winter side dish with it’s sweet and sour taste. It’s bright purple, has a glorious texture and the flavour of red cabbage mingles perfectly with warming spices and red wine. It's the perfect recipe to cook for Thanksgiving, Christmas or anytime! Yield: 2 -3 servings

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