Rhubarb pastry

These rhubarb pop-tarts are simple homemade hand pies made with flaky pie crust, a quick rhubarb jam and a simple honey glaze icing.

This is the final post for rhubarb week and I have saved the best for last. I have actually had this recipe in my back pocket for at least a year actually, waiting for the right time of year to post. Rhubarb was a regular feature in my childhood, as a family we grew it in our garden and regularly ha

How to make the best geometric rhubarb tart recipe with a French shortcrust pastry dough filled with frangipane cream and fresh rhubarb.

Forced rhubarb adds a lovely splash of vibrancy to these easy-to-make Danish pastries – the ideal morning pick-me-up

Slightly flaky, buttery sweet pastry is filled with soft almond frangipane, rhubarb infused with orange and vanilla, raspberries and nutty almond praline.

Flaky buttery homemade crust with sweet fresh strawberries and tart rhubarb

*This post was sponsored by Vitamix & feedfeed. However, all opinions and stories are 100% my own. This past weekend was a good one. I mean probably not in the way you are imagining. Like, I didn’t spend the weekend at Disneyland or go bungee jumping or take a kite-surfing lesson. Nothing extra cool like

These Rhubarb and Strawberry Turnovers are stuffed with a sweetened rhubarb-strawberry mixture and baked to golden brown perfection.

The flavour of everyone's favourite boiled sweet in a delicious dessert. Forced rhubarb adds a pop of colour and sweetness to this tart. Check out our rhubarb guide for more handy rhubarb facts