Rosewater buttercream frosting

A hint of rosewater is the exact right amount in this elegant buttercream. It gives it a wonderfully delicate, perfumed aroma without it tasting like perfume.

This creamy sweet rosewater buttercream frosting is light, fluffy, and perfectly scented with roses! 5 ingredients in 1 bowl. Vegan friendly.

Fluffy rosewater buttercream frosting on top of a light pistachio cake

Perfectly pipeable and subtly floral, this American rosewater buttercream is the perfect addition to your baked goods.

Vanilla Bundt Cake Recipe with Rosewater Buttercream Topped with Edible Flowers

This fluffy pistachio layer cake is filled and frosted with rosewater buttercream for a unique birthday dessert.

These rosewater and vanilla cupcakes are so light, but so decadent.

Pistachio and cardamom are a classic combination in Indian sweets. Growing up in a South Indian household, these flavors were everywhere, and they are near and dear to my heart (and palate). Rosewater is also common in Indian sweets, and it's often paired with pistachios. I came up with this recipe a few years ago when I was making a spread of Indian-inspired cupcakes. It has come to be my signature flavor and the most often requested from both my family (my dad can't get enough of it)…

I partnered with Smith Teamaker to create a cake using their Lover’s Leap tea which is a blend of black tea, rose petals, chamomile flowers and citrus that is fragrant, delicious and only around for Valentine’s Day. I had the pleasure of visiting their storefront in Portland last month and not only is their new...Read More »

How to make naturally flavored (and colored) strawberry buttercream frosting! This strawberry buttercream is ultra creamy and smooth with intense strawberry flavor. #buttercream #frostingrecipes #strawberryfrosting