Sallys baking cookies

Sally McKenney Quinn gives PEOPLE her favorite family recipe for holiday cookies

These are my best cut-out soft sugar cookies! With crisp edges, thick centers, and room for lots of decorating icing, I know you'll love them too.

Here is my reader favorite recipe for soft and thick snickerdoodles. These soft-baked snickerdoodle cookies only take about 25 minutes start to finish.

These iced gingerbread oatmeal cookies are chewy, soft, and brimming with gingerbread flavor from molasses, ginger, cinnamon, and cloves.

Sally's Baking Addiction's Chocolate Chip Cookies are the best cookies to make if you're a fan of chewy, chocolatey goodness. I love absolutely everything about this classic cookie recipe!

These gingerbread latte cookies are soft and chewy like oatmeal cookies, but with a festive flavor twist and an espresso white chocolate dip.

Combining the spice flavors of pumpkin pie and the softness and cinnamon sugar coating of snickerdoodles, these pumpkin snickerdoodles are the ultimate mash-up of two classic desserts. Spiced and flavor, soft and chewy, they're a hit every fall season. Recipe on sallysbakingaddiction.com

Let's make chocolate crinkle cookies. These traditional Christmas cookies are a cut above the rest because they're as rich and fudgy as brownies!

Just like chocolate crinkle cookies, but with the added flavor of raspberry jam and real raspberries, these chocolate raspberry crinkle cookies are soft-baked and chewy, deeply rich and fudgy, and coated in a raspberry-confectioners’ sugar topping that melts in your mouth. Recipe on sallysbakingaddiction.com

This vanilla cookie decorating buttercream is deliciously sweet and creamy. Tint it any color you like, then pipe or spread on your cookies.