Sourdough fall cookies

These easy Sourdough Pumpkin Whoopie Pies with Salted Maple Buttercream are made with real pumpkin puree, sourdough discard, and pumpkin spices. The maple buttercream is sandwiches between two soft cake-like cookies for a perfect fall treat.

These sourdough pumpkin cookies are made with leftover sourdough starter and canned pumpkin puree, for a delicious and warming Fall cookie recipe.

Wonderful sourdough pumpkin snickerdoodle cookies with hints of real pumpkin and cinnamon sugar in every bite. These easy pumpkin snickerdoodles are crispy on the outside, soft on the inside and have pumpkin puree baked right inside.They’re everything you love about snickerdoodles and pumpkin pie in one!

Deliciously soft sourdough discard pumpkin spice cookies drizzled with a maple glaze. These soft cookies are full of pumpkin flavor with a hint of sourdough tang.

S'mores are a beloved campfire treat, but have you ever considered combining these gooey, chocolatey delights with cookies? Sourdough S'mores Cookies with Marshmallows and Brown Butter offer a delightful twist on the classic campfire snack.

These sourdough maple pecan scones are delicious and flavorful. The sweet maple flavor perfectly complements the nuttiness from the pecans.

These soft and chewy sourdough oatmeal cookies are a super yummy treat packed with plump raisins and a hint of cinnamon.

These pumpkin sourdough cookies are the perfect fall treat to use your sourdough discard. The brown butter complements the pumpkin spice flavor and creates a rich, delicious cookie.

Enjoy these Sourdough Pumpkin Cookies made with chocolate chips, sourdough starter discard, brown butter, and pumpkin puree. This quick and easy fall baking recipe makes soft sourdough pumpkin cookies, perfect for dessert this fall season.

These chewy sourdough pumpkin maple cookies are an excellent sourdough discard fall treat! They're made with real pumpkin puree, brown butter, pumpkin spices, and maple syrup.This recipe is adapted for sourdough from Olives n Thyme.