Southern supper recipes

Indulge in the ultimate comfort food experience with this Homestyle Chicken and Gravy recipe! When you're craving a big hug in the form of a hearty meal, this dish delivers all the warmth and satisfaction you need. This recipe is a celebration of all things cozy and comforting, perfect for those chilly evenings when you crave a warm embrace in the form of a home-cooked meal.

When it comes to game day snacking and appetizers, you just can't beat the insanely craveable trio of sweet, savory, and crispy. This recipe for Bacon Brown Sugar Chicken Tenders checks off all those boxes

This Southern-style Country Fried Chicken is easy to make with chicken breasts and staple ingredients! Serve it with gravy and mashed potatoes for an old fashioned comfort food that your family will love! Be sure

A comforting dish featuring tender chicken, fluffy dumplings, and a savory broth. Perfect for cold days or when you need a little comfort food.

My hubby can't get enough of this cowboy recipe! Truly 5 stars!

Southern Sunday Dinner Ideas are filled with rich flavors of the south. A Sunday evening dinner is a great way to enjoy some good food with great leftovers!

Southern smothered chicken is more than just a meal—it’s a heartwarming tradition passed down through generations, often shared at family gatherings or Sunday dinners. The dish’s roots can be traced to African American soul food, with its rich gravy and slow-cooked chicken reflecting the comfort and warmth of Southern cooking.

This delicious chicken fried steak is a quick, comforting meal perfect for dinner. It’s crispy on the outside and juicy on the inside, topped with rich gravy. You can easily make it with common pantry ingredients like flour, eggs, and milk. Serve it with mashed potatoes for a classic Southern dish everyone will love!

A simple budget-friendly recipe for a one-pan skillet meal with smoked sausage, onions and southern-style fried potatoes.

Southern smothered chicken is more than just a meal—it’s a heartwarming tradition passed down through generations, often shared at family gatherings or Sunday dinners. The dish’s roots can be traced to African American soul food, with its rich gravy and slow-cooked chicken reflecting the comfort and warmth of Southern cooking.