Spiced pear upside down cake

This boldly spiced upside-down pear gingerbread cake combines the best holiday spices with juicy pears, brown sugar caramel sauce, and cool whipped cream.

Many apologies are due for the delay in this post… My final exams took over and blogging came to a halt. Nevertheless, I am back and with the freedom summer offers, I have the ambitious aim o…

Fall baking season is upon us, and I’m so excited to share my first Fall creation of the year! This Spiced Pear Upside Down Cake is a fun play on the classic pineapple version and will bring this cherished dessert straight from Summer and right into Fall! Not only does this cake taste and look…

This Caramelized Pear Upside Down Cake is a real crowd pleaser. It’s a super moist cake topped with pears that are nestled in a gooey spiced brown sugar.

Makes 1 (9-inch) cake

New take on a classic cake! Substituting pears for pineapple turns this upside-down cake into a gooey caramelized pear paradise. Try not to lick your plate!

This Upside Down Spiced Pear Cake is the perfect dessert for Fall! It's sticky and sweet with an honest touch of molasses, cinnamon and spice!

Fresh Ginger and Pear Upside-down Cake. Spiced up with a fresh hint of lemon as well as cinnamon and cardamom. Perfect for sunday coffe time, brunch or even breakfast.

<p>The intense flavor of cloves is best when used in small amounts. In this recipe, just a touch of cloves complements the other more mellow spices as well as the brown sugar and maple syrup. As they bake, the sliced pears release sweet juices that mingle with the aromatic spices and soak into the rich, buttery cake.</p>

This glistening beauty is topped with pears and is delectably spiced with nutmeg and cinnamon. This is the cake that I think of when I think of afternoon teas at home with friends over. With a final dusting of edible rose petals and your prettiest china, there won't be a crumb left of this beauty! I called her Primrose.