Spinach pakora recipe

Looking for a healthy snack to munch on? Try this spinach pakoda recipe that doesn’t take much time.

These crisp and golden brown Onion & Spinach Pakoras are a delicious savoury start to any Indian-themed dinner party. They look fabulous and taste even better. A very popular Indian appetizer, especially in the North, Pakoras are often bought from street vendors who serve them steaming hot wrapped in a newpaper cone. Crisp and golden brown on the outside with a soft fragrant interior of finely chopped spinach, onions, fresh grated ginger, green chillies and an intoxicating combination of…

Makes 16 patties These oven baked vegetarian pakoras are healthy and delicious! Indian is one of my all time favourite cuisines and I love to create dishes at home. I remember my first ever t…

Palak Pakoda or Palak Pakora is an amazing recipe for pakoda which is vastly popular in India, especially during Monsoon. It has got the perfect bite of crisp with delectably healthy spinach. This deep-fried fritter is the amalgamation of chopped Spinach, Onions, Ginger-Garlic paste, Gram flour, Rice flour and some spices which are deep fried in small portions. Spinach pakoda is a perfect companion for evening snacks with a cup of tea. It is one of the most frequently served Indian snack…

These crispy Palak Pakora (Palak Pakoda, Spinach Fritters) are Indian fritters made by coating spinach leaves with a spiced gram flour batter and then fried to perfection. Serve them with green chutney and masala chai for a delicious treat.

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Carrot and Spinach Bhajiya are crispy, flavorful, delicious, and perfect to have for a tea-time snack.

If you're looking to try something new and delicious, look no further than Spinach Pakora. Learn how to make these spinach pakoras.

There are two kinds of people in this world: those who know about pakoras, and those that don't. Which are you?

Spinach Onion Pakoras Onion Fitters or pakoda/pakori can be served as an appetizer or perfect snack with a hot cup of tea. Hear I used a handful of baby spinach to make this crispy and spicy snack. Spinach adds color and more flavor to the pakodas.The flavor of onion pakodas are irresistible and this fitters and a family favorite. Ingredients Gram Flour/Beasan- 1 cup Rice flour- 3 tbs Baking soda- a pinch Thinly sliced onions- 2 medium Spinach chopped- 1 cup Crushed ginger- 1 small peice…