Sweet and sour green beans with bacon

Crack green beans are as addictive as they sound! With bacon, brown sugar, garlic, and soy sauce, these beans are the perfect combo of sweet and savory.

A popular holiday side dish in the South, Sweet and Sour Green Beans, combines canned green beans with smokey, crumbled bacon, crunchy water chestnuts, sweet onions, and a tantalizing sweet and sour sauce made with granulated sugar and vinegar.

Sweet and Sour Green Beans tastes kind of like German potato salad, only with green beans.

Are you bored of serving the same old green bean casserole? My Smothered Bacon Green Bean Casserole is a simple way to jazz up the holiday dinner table.

A slightly tart green bean side dish flavored with onion and bacon. Goes great with ham or pork.

This year, add extra flavor to your Thanksgiving side dish of green beans by sauteing them with bacon and onions.

Crack green beans is a sweet and savory side dish topped with crispy bacon and smothered in a delicious brown sugar soy sauce.

These green beans are the “go-to” vegetable side dish at the Morgan house. Credit for this old Belzoni favorite is given to Mrs. Genelle Vance in the Catfish Festival cookbook. Mrs. Vance is the twin sister of my dear friend, Del Lott. They were born on Christmas Day, and I love their entire family. Many years ago, we were invited out to Scott and Kelly Kiker’s Belzoni home for dinner. We brought these green beans to go along with whatever Scott was cooking on the grill. After supper,

Everything tastes better with bacon, so Southern Green Beans is perfect for bacon lovers. This side is very easy to make and has few ingredients.

Brown sugar green beans with bacon is a fantastic side dish for several reasons. The brown sugar caramelizes slightly, enhancing the natural sweetness of the green beans, while the bacon adds a delicious crunch and smoky depth. With tender green beans and crispy bacon, the combination of textures makes every bite satisfying. This quick and easy recipe can be made in under 30 minutes, making it perfect for a weeknight meal or a classic dish to prepare for your next social gathering.