Tamarind aubergine

Use up a glut of aubergines in this Indian-spiced chutney with tamarind, ginger and mustard seeds

If you love nutty flavours and creamy vegan curries then this stuffed aubergine curry will definitely make you happy! With a spiced peanut and tamarind filling you won't be able to stop eating these baby aubergines!

No Bengali meal is complete without maacher jhol, fish simmered in a tomato-based curry scented with mustard oil and the region's distinctive mix of five spices: toasted fenugreek, nigella, cumin, black mustard, and fennel seeds. This recipe, from author Indrani Sen's grandmother, first appeared in our August/September 2014 special India issue with the story Required Eating.

Easy Instant Pot recipe for sweet & tart Tamarind Chutney, a popular Indian dipping sauce made with tamarind pulp, dates, jaggery & spices.

“This curry is unreasonably delicious. It’s all cooked in a tray in the oven so it’s simple and pretty quick. Two perfectly wonky aubergines were what got me thinking about this curry, I love how the butteriness of aubergine stands up well to lots of spice. I used surplus vine tomatoes and spring onions from my box too, as well as some garlic, ginger, red onion and cucumber from my box the previous week.

An exquisite blend of celeriac, miso and tahini, inspired by a favourite Middle Eastern restaurant

How you cooked Allegra's Egyptian Aubergine and Tamarind Stew and pilaff

Use up your tamarind with these recipes for chicken, pork, lamb, fish, eggs, and tofu.

This bagara baingan recipe is a delicious Hyderabadi style eggplant curry with tamarind, peanuts, sesame and coconut. It has some great layers of flavor and tastes wonderful with both bread and rice.