Thai instant pot

This Instant Pot Massaman Curry with Beef recipe is easy to make and tasty. You can cook this beef massaman curry on the stove and slow cooker as well.

Flavorful and packed with vegetables, this Vegan Panang Curry is made in the Instant Pot and makes a hearty meal. It's also gluten-free.

Instant Pot Bò Kho (Vietnamese Beef Stew) is the ultimate comfort food! Marinated beef, onions, and carrots float in a cozy and fragrant soup flavored with lemongrass, coconut milk, and cinnamon. Serve it your way - with a crusty baguette (bánh mì), rice, or noodles.

There aren't many Thai places we love in the suburbs, so when I'm craving Thai food, I find myself making it at home. I recently prepared this Thai Basil Chicken for my family and loved how quickly it came together. Thai cuisine has such a freshness about it that I really enjoy. The use of fresh herbs

After over-indulging over Thanksgiving weekend, I’m ready to get back to some healthier eating. So today I’m making a batch of Thai Beef Stew that’s from the Crockpot™ and Instant Pot™ cookbook that my good friend Amanda Nighbert, RD, and I released earlier this year.

This Thai-style Instant Pot green curry chicken has a creamy coconut curry sauce with just the right amount of spice.

Vegan Thai Basil Fried Rice made in the Instant Pot! This fried rice is packed with flavors and has a nice crunch from the cashews!

This dish is quickly made in your instant pot, slow cooker, or on the stove, using pantry ingredients. It’s very saucy, creamy, a little spicy, healthy…and so delicious.

A classic Thai massaman curry made faster with the help of the pressure cooker. I also include my secret weapon: semi-homemade massaman curry paste, so you can make a flavourful massaman curry without having to make the whole paste from scratch!