Udon noodle recipe soup vegetarian

A comforting Miso Udon Noodle Soup with a rich broth topped with Teriyaki Mushrooms. The broth is packed with umami and gets a nice richness from the mix of soy milk, miso, mushroom broth, and some vegan butter. Serve this with other toppings of choice. I finished my bowl with Japanese chili oil or layu for an extra kick of heat. This recipe can be easily cooked in one pot by preparing the noodles and toppings before cooking down the broth.

I like serving the carrots raw because they provide some textural contrast to the other ingredients in the soup. Feel free to cook it in the broth if you like softer carrots.

This comforting udon noodle soup is made with tender shiitake mushrooms, edamame, and napa cabbage in a ginger miso broth.

A super simple Vegetarian Udon Noodle Soup that won't break your bank. Try making this super healthy vegetarian Japanese dish. Recipe by Asian Inspirations.

Udon Soup - A classic Japanese meal made with thick udon noodles in a flavorful broth. This is a delicious dish that can be made in less than 20 minutes!

A deliciously fragrant recipe for miso udon noodle soup. Suitable for vegans. A great recipe to encourage noodle-loving kids to try something new. #miso #udonnoodles #noodlesoup #vegan #vegansoup #vegannoodles

Kake Udon is my soul food. Something about its simplicity is perfect for those cold, rainy days. It’s also something I love to enjoy even in those hot summer days. It’s very simple to make and can be easily customised depending on any toppings you’d like to add. You can make kitsune udon by adding some inari aage (seasoned fried tofu pouch), wakame or rehydrated seaweed for wakame udon, tempura for tempura udon, and more!

Yaki Udon comes together in just 15-minutes for a quick and easy dinner!

This vegan Spicy Udon Noodle Soup comes together in minutes, and makes a perfect quick and easy dinner. Coconut broth, chopped tomatoes, and hot chili oil form a spicy, sour, and creamy elixir that is a flavorful backdrop for tofu, vegetables, and chewy udon noodles.

This easy Kare Udon (Japanese Curry Udon Soup) only takes about 15 minutes to make! It features chewy, slurpable udon noodles with a protein of your choice in a rich, thick curry-infused broth.