Victorian era desserts

Spotted dick, Bakewell tart and steamed treacle puds are all leading a remarkable revival that comes during the bicentenary of the birth of the period's eminent author Charles Dickens.

When you think about the quintessential English afternoon tea there’s usually scones, cucumber sandwiches and a recent trendy addition of pretty frosted cupcakes and posh flavoured macarons. …

From "Mrs Beeton's"

Treat yourself to an old-fashioned combination. You’ll love the blend of the butter cake with the refined flavor of pure maple syrup in a fluffy, light frosting.

Are.na is a platform for connecting ideas and building knowledge

Delicious, intricate detail is back. We'll tell you all you need to know about Lambeth cake, with ornate, Victorian piping—the next biggest trend.

A type of pancake, a dutch baby is baked in a cast-iron skillet in the oven. Top with your favorite breakfast toppings and spreads for a deliciously sweet start to the morning.

The Great British Bake Off: How to make a Charlotte Russe

With just the perfect wobble, this light and creamy flummery is flavoured with almonds and rose and served with a tart raspberry rose sauce!

The very best of British to you! Browse our favourite recipes from across the British Isles – and read the stories behind them