Vietnamese squash soup

Vietnamese Opo Squash Soup

A simple Vietnamese kabocha squash soup with minced shrimp, perfect for fall and winter. Serve with steamed rice for a complete meal.

Squash soups are perfect for the Autumn season. Vietnamese kabocha squash and shrimp soup is one of my favorite squash soups because it can be eaten without peeling off the skin.

Vietnamese Kabocha Pumpkin Soup with Minced Shrimp (Canh Bi Do Nau Tom Bam) — Vicky Pham

During the summer, Mom’s friend always hooks it up with fresh veggies and herbs from her garden. One of my favorite things I will never say no to accepting is opo squash. I love making Canh Bầu wit…

Canh Bầu Nấu Tôm (Vietnamese Opo Squash and Shrimp Soup) – Katie's Test Kitchen

This is a very quick and simple home-style Vietnamese soup that my mom cooks often. Toddler: Mama, I crave for Grandma's fuzzy squash soup. Can you cook it just like hers? If you can cook it just like the way she cooks it, I'll let you take a picture of me eating it. If it doesn't taste like Grandma's soup, then you will have to practice a lot more. I finally seasoned it just right and got it toddler-approved! Prep time: 20 minutesCook time: 30 to 40 minutesServing: I cook this in a 6-quart…

Nothing reminds me more of home than a warm bowl of soup. Here is a classic Vietnamese soup made with short pieces of pork ribs and thinly sliced opo squash. Enjoy with steamed rice for a complete meal.

Today we’re making a classic comfort soup Canh Bầu Tôm (Vietnamese Opo Squash and Shrimp Soup)! Super easy, quick and healthy!

Canh bau is Vietnamese opo squash soup that is commonly cooked with shrimp and herbs and sometimes with minced pork. Opo squash is a type of gourd and it grows on a vine. You can plant it in a pot but make sure to have a trellis for it to climb. I've been cooking this so many times for my family and seasoning it differently until my little picky toddler likes to eat it. So now I gotta document the recipe to help me remember how to cook for her. Prep time: about 20 minutes Cook time: about 20…

Chayote and minced shrimp is a classic combination. Here's a quick Vietnamese side soup to pair with steamed rice.

One of my favorite soups growing up was Canh Bí Đỏ Sườn Heo also known as Vietnamese Kabocha Squash Soup with Pork Ribs!

Canh Chua is an iconic Vietnamese Sour Soup, loved for its broth that's sweetened by pineapple and garnished with fresh herbs!

Well this was a fun find for a seasonal recipe. I was looking for pumpkin recipes from around the world and it's fun to see the o...

This hearty Vietnamese pumpkin and pork rib soup that pairs perfectly with steamed rice.

Vietnamese beef with pickled mustard greens soup (canh dưa bò) is a traditional soup from Northern Vietnam. It is an easy, comforting and flavorful soup with a balance of sour and savory flavors.

Tinolang Manok (Opo Squash and Ginger Chicken Soup) - Manila Spoon

Vietnamese Kabocha Squash Soup Chicken Canh Bi Do Nau Ga combines tender chicken thighs with creamy kabocha squash in a flavorful chicken broth. Enhanced with fish sauce, garlic, and cilantro, this comforting dish is perfect for cozy nights. Whip up this authentic Vietnamese soup and save this pin for your next meal inspiration!

A light and delicious kabocha squash and chicken soup. Serve it as a side dish in a traditional Vietnamese family meal.

This authentic and flavorful Vietnamese soup brings together tender pork ribs and the delicate, naturally sweet taste of chayote squash. A classic light and clear broth to eat with steamed rice in a traditional Vietnamese family-style meal.