Wine bread recipe
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The most delicious bread flavored with wine and cheese!
Transport yourself to the heart of Italy with this delightful homemade focaccia bread recipe. In just 2.5 hours of mostly hands-off prep time and a quick 25-minute bake, you'll create a flatbread that's perfectly crispy on the outside and wonderfully soft on the inside. Using straightforward ingredients like bread flour, yeast, olive oil, and rosemary, this recipe offers an authentic Italian experience, perfect as a side dish or appetizer.
I got this recipe from an aunt who is a gourmet cook - classy! Great before or with dinner, in a gift basket with wine and cheese, part of a brunch, maybe even a football party, lol.
I was tempted for a long time to make a bred with dark red wine which we produce in Slovenia. This bread is my second attempt to make this kind of bread.Here are the instructions for those who would like to make bread with red wine:1.) Take a recipe for the bread you think you would like to "convert" to wine bread. No changes in the procedure.2.) Instead of adding water add wine reduction - simmer the wine for few minutes that you get rid of alcohol. This will likely change the color of the…
My Italian friend showed me this bread recipe, and I've never been happier!
Dive into the world of savory baking with these 30 irresistible bread recipes that are sure to tantalize your taste buds. From cheesy garlic pull-apart bread to herb-infused focaccia, each recipe offers a delicious twist on traditional favorites. Perfect for any meal or as a standalone snack, these breads are not only easy to make but also packed with flavor. Whether you're a seasoned baker or just starting out, these recipes will inspire you to get creative in the kitchen and impress your…
Ciambelline al vino - These crunchy Italian wine cookies are perfectly sweetened and thoroughly enjoyed dunked in coffee. #shelovesbiscotti #Winecookies #ciambellinealvino #Italiancookie #Italianwinecookies
With a chewy crust and soft interior, this dutch oven bread is always a big hit with family and friends. We love how simple it is to prepare and the only special tool you'll need is a dutch oven!
Ingredients: 3 cups Sifted unbleached bread flour 1 tbsp Baking powder 2 tbsp Sugar 1 1/3 cups Dry Missouri wine (Norton works well*) 1 tbsp Melted butter Directions: Preheat the oven to 375 degrees Fahrenheit. Combine the dry ingredients in a large mixing bowl. Whisk to evenly distribute. Make a well in the middle of the dry ingredients; pour in the wine. Stir well until the mixture is mostly combined. Turn the dough and leftover flour mixture onto a flat surface dusted with light layer of…
Crafting a delectable Olive Cheese Bread elevates any meal or gathering with its savory flavors and irresistible aroma. This delightful recipe brings together the briny essence of olives and the richness of cheese in a mouthwatering bread that’s both simple to make and immensely satisfying.
The BEST No Knead Bread Recipe { Dutch Oven Bread}
Pan de cristal is an amazing bread made with 100 percent hydration dough. It has roots in Catalonia, Spain, where it was developed about fifteen years ago.
Olive and Rosemary Artisan French Bread is a delicious variation of traditional French bread infused with the flavors of olives and rosemary. Here's a typical recipe for making it: Ingredients: 3 1/2 cups bread flour
All That's Left Are The Crumbs: Red Wine Rosemary Bread ~ #BreakBakers
This Pioneer Woman Olive Cheese Bread is a delicious option for a snack because it has both cheese and olives. You might have it as an appetizer with some guests, or you could serve it as a side dish to a soup or stew for supper.
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