Winter cake recipes

Soft and zesty cake layers are stacked with champagne buttercream and winter citrus curd.

Are you also a baked apple fan, gingerbread lover and cinnamon fanatic? Then you're totally right here, because this is the best Apple Cinnamon Cake recipe

Maple cake is made with pure maple syrup for the ultimate winter flavor. Each layer is coated with maple cream cheese frosting and garnished with pecans.

This Hot Chocolate Cake takes all of the elements of your favorite childhood beverage and transforms them into a delicious cake!

Make the perfect moist chocolate layer cake with coffee buttercream icing with this homemade cake recipe. Follow Julie Marie Eats for easy dessert ideas and baking recipes for a crowd.

A soft, fluffy and tender orange cake that’s bursting with fresh orange flavor and filled with a tart cranberry sauce. Coated with my tangy cream cheese frosting.

This toasted almond cream cake has 2 layers of moist, soft almond vanilla cake. It's frosted with smooth almond buttercream and covered in almond slices! This cake is packed with almond flavor from almond extract and is super easy to decorate. It's moist, fluffy, and so delicious!

This brown sugar chai cake consists of two moist cake layers filled with warm & cozy spices that are wrapped up in a sweet, yet tangy cream cheese frosting. It's a simple festive cake that's sure to impress and feed a crowd!

Gingerbread bundt cake is a flavorful and festive dessert. This cake is full of gingerbread flavor and topped with rich cream cheese frosting. Looking for a showstopper of a cake? This homemade gingerbread bundt cake recipe is your answer. Not only is the cake fluffy, tender and full of flavor, but is has a rich cream cheese frosting and sugared cranberries for garnish! The perfect Christmas dessert. It serves a whole family, plus more. The cake is almost too pretty to eat!

As the holiday season approaches, one dessert that truly embodies the spirit of Christmas is the Bûche de Noël, also known as the Yule Log Cake. Originating in France, this festive treat is a rolled sponge cake that resembles a traditional Yule log, decorated with chocolate ganache and delightful accents like marzipan mushrooms or fresh holly. It's a staple on holiday dessert tables across the world, charming guests with its rich flavors and striking appearance.