Winter feast

Searing the venison before coating it with spices ensures that the spices retain their potency but don't burn before the venison is cooked. A sweet and sour pear and berry mostarda is the perfect condiment for this lean roast.

Unlike its smoked brisket counterpart, traditional braised Jewish brisket is meltingly tender and moist—and not a burnt end in sight! Cooked low-and-slow, it’s a hearty, cozy, winter warmer.

Get ready for a feast that brings the Yule cheer in every bite! 🎄 We've got an enchanting menu of scrumptious treats to make your Yule celebration the talk of the season. Dive in and start exploring the best Yule dinner ideas! ✨ #yuledinner #yuledinnerideas #yuledinnerrecipes #yuledinnerrecipeswintersolstice #yuledinnerrecipespagan #yuledinnerpagan #yuledinnerham #yuledinnerwintersolstice

The start of the winter solstice on Dec. 21 means the shortest day and longest night of the year. Brighten the day with one of these winter solstice recipes.

Delve into the archives of history and uncover the secrets of Christmas feasting in 17th-century Britain. From elaborate banquets to festive rituals, unravel the customs that shaped holiday gatherings during this enchanting period.

God gives us a trail of crumbs to lead us to His banquet

A winter pot roast with a balsamic cranberry sauce!

I’ve got the perfect recipes for your busy winter weeknights! With the sun setting earlier, dinnertime sneaks up on us this time of year. Thankfully there are plenty of delicious winter comfort food recipes that are quick, easy (AND healthy) for the whole family!

The perfect recipe to shepherd us into fall: a balance of stocking up for winter and making room for rest, all wrapped up in a gloriously purple dinner filled with wild flavor.

The Winter Solstice has long been a time of feasting and fires, especially with regional and special foods, a tradition that has global significance in many cultures. I've always enjoyed this time as a chance to dig into some really interesting sacred cooking and bring back the light by enjoying foods that were preserved in