Italian drunken noodles

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Italian Drunken Noodles
These Italian Drunken Noodles are a savory, pasta dish tossed with spicy Italian sausage, bell peppers, and white wine for a flavorful twist. Ingredients: 1 lb pappardelle or wide egg noodles, cooked 1 lb Italian sausage 1 cup bell peppers, sliced 1/2 cup white wine 1/4 cup grated parmesan cheese A bold, hearty pasta with rich Italian flavors
Italian Drunken Noodles
An Italian spin on an authentic Thai dish, Italian Drunken Noodles are made with wide egg noodles, tomato sauce, Italian sausage, fresh basil and peppers. This recipe is spicy, flavorful and easy to make in just 29 minutes!
Carbonara with Pan Seared Scallops
Carbonara with Pan Seared Scallops quick and easy to make. Ready in under 30 minutes with perfectly seared scallops and delicious, creamy carbonara pasta. via @artandthekitch