Tortellini

11 Pins

7mo

a plate full of pasta with meat and vegetables

Cheesesteak Tortellini Recipe in Creamy Provolone Sauce

Indulge in the ultimate comfort food with our Cheesesteak Tortellini recipe, featuring rich provolone sauce and tender beef steak.

pasta with mushrooms and parmesan cheese on top

Cheese Tortellini with Butter, Mushrooms, and Crispy Sage

a skillet filled with pasta, mushrooms and spinach

Creamy Tortellini with Spinach, Mushrooms, Caramelized Onions

a white plate topped with pasta and meat

Garlic Parmesan Steak Tortellini

Garlic Parmesan Steak Tortellini - Cooking in the Midwest

tortelli with steak, creamy pesto sauce and fresh tomatoes is the perfect side dish

Pesto Steak Tortellini Easy Delicious Family Dinner Recipe

Cheesesteak Tortellini in Rich Provolone Sauce

Ingredients: 1 package cheese tortellini 1 lb thinly sliced beef steak (ribeye or sirloin) 1 onion, sliced 1 green bell pepper, sliced 2 tablespoons butter 2 tablespoons flour 2 cups milk 1 cup shredded provolone cheese Instructions: Cook the cheese tortellini according to package instructions. Drain and set aside. In a large skillet, sauté the thinly sliced beef steak over medium heat until browned. Remove from skillet and set aside. In the same skillet, add the onion and green bell pepper. Sauté until softened, about 5-7 minutes. Remove from skillet and set aside. In the same skillet, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to form a roux. Gradually whisk in the milk, cooking until the sauce thic