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Garlic Butter Steak Bites with Parmesan Cream Sauce
" 🥩🧄 Ingredients: - 1 lb (450g) sirloin steak, cut into bite-sized pieces - Salt and pepper to taste - 2 tbsp (28g) butter - 5 cloves garlic, minced - 1/2 cup (120ml) beef broth - 1/2 cup (120ml) heavy cream - 1/2 cup (50g) grated Parmesan cheese - Fresh parsley for garnish Instructions: 1. Season steak bites with salt and pepper. 2. In a skillet, melt butter over medium-high heat. 3. Add steak bites and cook until browned, about 3-4 minutes. 4. Remove steak from the skillet and set aside. 5. In the same skillet, add minced garlic and sauté until fragrant. 6. Pour in beef broth, scraping the bottom of the skillet to release browned bits. 7. Stir in heavy cream and Parmesan cheese. Simmer until sauce thickens. 8. Return steak to the skill
Longhorn Steak Rub Recipe- A Secret Spice Blend Revealed For You
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I went to Longhorn's restaurant recently and had their pork chops sprinkled with prairie dust. It was delicious! After searching, I found this one by Shelby Miller Jones on Taste Book and am putting it here so that I can try it soon.That recipe is from Todd Wilbur's cookbook entitled "Top Secret Restaurant Recipes 3" and posted on website here: htps://www.topsecretrecipes.com/home.php. "Recipe created by Todd Wilbur www.TopSecretRecipes.com". "Recipe adapted from Todd Wilbur's version of Longhorn Steakhouse Prairie Dust www.TopSecretRecipes.com.
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