533K views · 12K reactions | Here’s another Chinese takeout recipe with Papa Tea! Filming videos with my dad is so much fun and I’m so happy he lets me share these moments and... | By Stephvnietea Cooking | Bubba T is going to teach you how to make barbecue pork. Cheers. Cheer. Very good. We're going to start off by preparing the pork. We're going to use pork butt. Okay. Make it a slide like this. Not too too too small. You want it to be about an inch and a half in thickness. Put in the bowl. We're going to add dark soy sauce. Just a little push. And then soy sauce. Just a pinch of salt. Cooking wine. This makes everything better too. Oyster sauce. Onion powder. Garlic powder and pepper. Barbecue pork you have to need this. You have to put this. Chinese five spice. Yep. Not a lot. If you not put that it's not barbecue pork. Gotta listen to the master. Sugar. A lot of sugar. A lot of sugar. More sweet. Yes. For balance. Chicken bouillon? Yep a little bit more. That's it. Yep. Totally optional but at the restaurant we add a little red food coloring. This gives it that red color that you're used to seeing at Chinese restaurants. Your I eat first and your mild later you know. It's true. Always do a little taste test. Yep. Oh wow. We always mix this separately so we can adjust the taste. You can see that. The visuals. Yep. Just make dry dish. At the restaurant he marinates this overnight but my dad says that you can marinate for one hour. At home. Yeah. At home. 1 hour. Now it's done. At the restaurant we usually bake this in the oven with some water laying right underneath it so it continues to soak up moisture. And so that it doesn't burn. Yep. But for this recipe we're going to just put it in the air fryer. I'm going to lay some in the air fryer rack. Into the air fryer it goes. After about 10 minutes you want to take it out the air fryer and flip over the pork. Wanna make sure the pork cooks evenly and so that it doesn't burn. Since there's so much sugar. Back in the air fryer for another 10 minutes and we'll pull it out again in 10 minutes to flip. The barbecue pork is now ready. Yep. It is ready. Like that. Okay. That's it. Right there. Cucumber like that. It's very good. Okay, thank you.
Bulgogi Sauce (Korean BBQ Beef Sauce)
Experience the bold and savory flavors of Korean cuisine with this homemade Bulgogi Sauce. Perfect for marinating beef for BBQ or stir-frying, this sauce combines the perfect balance of sweet, savory, and umami flavors, making every bite irresistible. Ingredients: Directions: Variations: Serving Tips: Storage Tips: Health Benefits and Nutritional Information: […]
