Dessert recipes

56K views · 5.1K reactions | 2-MINUTE PUMPKIN CRUMBLE 🥧🎃🍂 Many of you loved my 2-minute apple crumble, so I wanted to try out some new flavors! This pumpkin crumble is the perfect fall treat to make if you want something sweet and delicious, but also filling and high in protein and fiber! I used my favorite @promix Madagascar Vanilla whey protein powder in this recipe! It’s my favorite because its made with natural ingredients and adds the perfect sweet vanilla taste 🍦it’s on sale right now for Black Friday - 22% off! You can stack my code ✨CLAIRE✨ for 10% off on TOP of the Black Friday sale! Ingredients: - 1/2 cup unsweetened pumpkin puree - 1 egg white - 1/4 tsp pumpkin pie spice - 1/2 tsp vanilla extract - 1 tbsp coconut sugar or brown sugar - 1/3 rolled oats - 1 serving @promix vanilla protein powder (discount code - ‘CLAIRE’) - 1/4 tsp cinnamon - 1/2 tbsp maple syrup or honey - Pinch of salt - 1-2 tbsp water How to: - Add the pumpkin puree, egg white, pumpkin pie spice, vanilla extract and coconut sugar to a microwave safe bowl. - Whisk together until well combined, then smooth out the top. - In a second bowl combine oats, vanilla protein powder, cinnamon, maple syrup and a tiny pinch salt. Add 1 tbsp of water at a time until you have a crumbly texture. - Add on top of the pumpkin layer then microwave for 1.5 minutes. - Let cool for a few minutes and enjoy! I like to top it with 1 tbsp of vanilla greek yogurt, a drizzle of maple syrup & an extra sprinkle of cinnamon. #healthyrecipe #easyrecipe #healthysnack #breakfast #highproteinsnack #cleaneating #healthycooking #pumpkin #pumpkinspice | Claire Hodgins

51K views · 3.2K reactions | Reese’s Cheesecake Pinwheels 🍫🥜 Sweet, creamy pinwheels that combine chocolate and peanut butter magic—perfect for any low-carb craving! 😋 What You Need: 🌮 1 Low-Carb Tortilla (e.g., from @missionfoodsus) 🧀 2 Tbsp Cream Cheese 🥜 1 Tbsp Peanut Butter 🍬 Sweetener (e.g., @Truvia or Allulose) 🍫 Sugar-Free Chocolate Chips (e.g., from @lilys_sweets or @choczero) 🧈 Melted Butter How It’s Done: 1️⃣ Spread cream cheese across the tortilla. 2️⃣ Add peanut butter, sweetener, and chocolate chips. 3️⃣ Roll tightly, then brush the entire surface with melted butter. 4️⃣ Slice into pinwheels. 5️⃣ Air fry at 400°F for 6-8 minutes until golden. ⭐️ Pro Tip: After coating with butter, sprinkle a little extra sweetener for that irresistible finishing touch! Craving more treats? Drop a 🍫 in the comments if these look like your next sweet obsession! 🚨 Discover full recipe details, nutritional information, more tips, & easy, one-click Instacart shopping here: ➡️ https://keto.recipes/keto-reeses-pinwheels-quick-easy-low-carb-treat/ 📸: @ketosnackz — #keto #lowcarblifestyle #ketocheesecake #sugarfree #chocolatelovers #peanutbutterlover #dessertideas #easyketorecipes #ketodesserts #lowcarbdesserts #reeses | Keto Recipes

6.7K views · 744 reactions | These Chocolate Chip Cookie Dough Protein Truffles are gluten free, dairy free, paleo, high protein, and refined sugar free, and so easy to make. They’re the perfect healthier, high protein treat! Cookie Dough: •3/4 cup cashew butter •1 tsp vanilla extract •1/4 tsp salt •1/4 cup coconut flour (or almond or oat flour or cacao powder — see recipe notes) •1/4 cup plant based vanilla protein power (I used Truvani) •1/3 cup dairy free chocolate chips (I used 100% cacao) Chocolate Shell: •1/2 cup dairy free chocolate (e.g. Hu Kitchen chocolate gems) •1/2 tbsp coconut oil OR •1/3 cup 100% cacao chocolate chips •1 1/2 tbsp coconut oil •2 tbsp room temperature maple syrup or honey Instructions: 1. Add the cashew butter, vanilla, and salt to a bowl and mix then add in the coconut flour, protein powder, and chocolate and mix until a dough forms. Add more flour if it’s too wet or more cashew butter if it’s too dry. 2. Scoop the dough and roll into balls then place the ball on a tray lined with parchment paper and freeze for 30 minutes. 3. After 30 minutes, melt the chocolate and coconut oil together (on the stovetop using the double boiler method or in the microwave). If using unsweetened chocolate, remove from the heat and stir in the maple syrup or honey. 4. Remove the balls from the freezer and coat in melted chocolate then return to the tray. Sprinkle with coarse sea salt then place in the fridge until the chocolate hardens, then dig in and enjoy! Recipe Notes •if using almond flour, use 1/3 cup •if using oat flour, use 1/4 cup + 2 tbsp •if using cacao powder, use 3/4 cup #cookiedough #ediblecookiedough #proteincookiedough #proteinballs #truffles #chocolatechipcookiedough #proteintreats #nobakedessert #vegantruffles #dairyfreedessert #healthydessert #refinedsugarfree #sugarfree | Ruth Anne Bigley

98K views · 1K reactions | RECIPE BELOW 👇🏽 🧁 MUFFINS 🧁 The most delicious muffins, packed with protein that are perfect for a healthy snack. Enjoy! DB x INGREDIENTS ▪️1 and 1/2 cups oats ▪️2 tsps baking powder ▪️1 tsp cinnamon ▪️1/4 cup maple syrup ▪️225g cottage cheese ▪️2 eggs ▪️Chocolate chips (optional) METHOD ▪️Preheat oven to 180c ▪️Mix all the ingredients together in a bowl and then blend it until smooth ▪️Pour about a tbsp of the mixture into a prepared baking tray ▪️Top with more chocolate (optional) ▪️Bake for 15-17 minutes or until a toothpick comes out clean #muffins #chocolate #oats #healthyrecipes #easyrecipes #recipes | DoctorBowl

638K views · 47K reactions | Frozen Protein S’mores ❄️🍫 Protein dessert dreams coming true rn!!!! This one blew my mind. So flipping tasty!! And soooo unbelievably easy. I will say this tastes more like an ice cream sandwich to me than a s’mores… but either way it’s amazing. INGREDIENTS - 12 graham crackers 1/2 cup dark chocolate chips 1/2 tsp coconut oil 1 tub light cool whip 1 1/2 scoops vanilla protein powder (45g) DIRECTIONS - 1) In a microwave-safe bowl, combine the chocolate chips and coconut oil. 2) Microwave in 30-second intervals, stirring between each, until fully melted and smooth. 3) Place half the graham crackers on a parchment-lined baking sheet lined all up beside one another. 4) Using a spoon or spatula, spread an even layer of the melted chocolate on the crackers. 5) Place the tray in the freezer for 10-15 minutes, or until the chocolate is set. 6) In a medium-sized bowl, combine the Cool Whip and protein powder. Mix thoroughly until the filling is smooth and well-incorporated. Can also just mix the protein powder right into Cool Whip container (just gets messy). 7) Remove the graham crackers from the freezer. Spoon the protein filling onto the chocolate-covered crackesr. Gently top with a plain graham cracker, pressing lightly to form a sandwich. 8) If desired, dip one edge or corner of the assembled s’mores into more melted chocolate for an extra decorative touch. 9) Return the assembled s’mores to the parchment-lined baking sheet and place them in the freezer for at least 1 hour, or until firm. Full tips & tricks & macros can always be found on the blog! Link in bio or search recipe at https://basicswithbails.com/course/dessert/frozen-protein-smores/ #proteintreats #frozensmores #lowcaloriedessert #snacksgoals #easydesserts #easydessertideas | Bailey Campbell | Kelowna Foodie

9.4K views · 1.3K reactions | 5 ingredient chocolate chip cookie dough bark! It’s gluten free, dairy free, paleo, and refined sugar free, and so easy to make. Plus, soo incredibly delicious! Cookie Dough: •1 1/2 cups almond flour •1/8 tsp salt •1/3 cup pure maple syrup •1 tbsp coconut oil, melted •1/4 cup dairy free and refined sugar free chocolate (see recipe notes) Chocolate Shell: •1/2 cup dairy free and refined sugar free chocolate (see recipe notes) •1 tsp coconut oil Instructions: 1. First, make the cookie dough: add the almond flour, salt, maple syrup, and melted coconut oil to a bowl and mix until smooth then fold in the chocolate. 2. Next, make the chocolate shell: melt the chocolate and coconut oil together until melted (in the microwave or on the stovetop using the double boiler method) then set aside. 3. Add the cookie dough to a tray lined with parchment paper and smooth it out with a separate piece of parchment paper. Top with the melted chocolate and sprinkle with flaky sea salt (optional). 4. Place in the freezer until frozen (at least 1 hour), then break into pieces and enjoy! Store leftovers in the freezer. Notes: I used Pascha 100% cacao chocolate chips for the dough and Hu Kitchen chocolate gems for the chocolate shell. #chocolatechip #ediblecookiedough #chocolatechipcookiedough #nobakedessert #glutenfreedessert #refinedsugarfree #paleodessert #dairyfreedessert #vegandessert #healthydessert | Ruth Anne Bigley

1K reactions · 20 shares | 𝟒-𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭 𝐏𝐫𝐨𝐭𝐞𝐢𝐧-𝐏𝐚𝐜𝐤𝐞𝐝 𝐂𝐨𝐨𝐤𝐢𝐞 𝐃𝐨𝐮𝐠𝐡 𝐋𝐨𝐠 ⁣ ⁣ Comment 𝐃𝐎𝐔𝐆𝐇 and I’ll send you more of my favorite protein packed cookie dough! ⁣ ⁣ This recipe has 80 grams of protein, this is the ultimate healthy treat! 🍪💪 ⁣ ⁣ It’s gluten-free, dairy-free, refined sugar-free and perfect for an anti-inflammatory meal plan. Plus, it’s freezer-friendly—slice off a chunk whenever you want a protein-packed snack your whole family will love! ⁣ ⁣ Here’s how to make it:⁣ ✨ 3 scoops vegan vanilla protein powder ⁣ ✨ 2 tbsp natural peanut butter ⁣ ✨ 1/2 cup coconut milk yogurt ⁣ ✨ Chocolate chips (as many as you’d like—I love bake believe because they’re dairy-free & sugar-free!) ⁣ ⁣ 1️⃣ Mix everything in a bowl until combined. ⁣ 2️⃣ Shape into a log on parchment paper, wrap tightly, and twist the ends to seal. ⁣ 3️⃣ Freeze until firm. ⁣ 4️⃣ Slice and enjoy! ⁣ ⁣ Save this post for your next healthy dessert idea and let me know if you try it! ⁣ ⁣ ⁣ ⁣ #ProteinPacked #HealthySnacks #GlutenFree #DairyFree #NoRefinedSugar #MealPrep #HighProteinSnacks | Rachel Vecchio

9.4K views · 324 reactions | Fudgy Chocolate Donuts 🍫🍩 Craving a sweet treat minus the usual sugar overload? These donuts bring rich chocolate flavor and a smooth, fudgy texture without the carb-guilt. 😋 What You Need: 🥑 1 ripe avocado 🍫 1/4 cup cocoa powder 🍬 1/4 cup keto-friendly sweetener 🥚 2 eggs 🧈 2 tbsp melted butter ✨ 1 tsp baking powder 🍦 1 tsp vanilla 🍫 Sugar-free chocolate chips (e.g., from @lilys_sweets or @choczero) 1️⃣ Blend everything (except the chocolate chips) into a velvety batter. 2️⃣ Grease a silicone donut pan and fill each mold. 3️⃣ Sprinkle a few chocolate chips over each donut. 4️⃣ Bake at 350°F for around 15 minutes, then let them cool. ⭐️ Pro Tip: A standard donut pan works too, but the donuts may stick a bit. Drop a 🍩 in the comments if these look like a winner! 🚨 Discover full recipe details, nutritional information, more tips, & easy, one-click Instacart shopping here: ➡️ https://keto.recipes/chocolate-donut-delight-low-carb-sugar-free-fudgy/ 📸: @ketosnackz — #KetoDesserts #KetoSnacks #ChocolateDonuts #AvocadoBaking #SugarFreeTreat #KetoDonuts #EasyKetoRecipe #DonutCravings #HealthySwaps #DessertInspo #LowCarbDesserts | Keto Recipes

37K views · 2.2K reactions | I would rather have this brownie cheesecake than a protein bar and I would likely be getting less calories and the same amount of protein. I get that it is not as convenient- but the recipe makes 4. So this could be added as a snack prep. In a blender cup blend: 180g of 1% cottage cheese 1/2 cup cocoa powder 1 egg 14g zero calorie sweetener Pour into four 8oz ramekins sprayed with spray oil. In a second blender cup blend: 180g 1% cottage cheese 1 egg 14g zero calorie sweetener Pour on top of brownie batter in each of the 4 ramekins. Place the ramekins on a baking sheet and Bake at 350 for 25 minutes Add chocolate chips or cherry topping as desired. These are 122 calories each and 17g protein each! And super delicious! #Caloriedeficit #lowcalorie #lowcalorierecipes #lowcaloriemeals #lowcaloriesnacks #weightloss #weightlosscoach #thecaloriedeficitqueen #fit #healthy #4mfit #lowcal #bodycomp #bodycomposition #fit #brownie #cheesecakelover | The calorie deficit queen - Kacy Allensworth

3.8K views · 1.4K reactions | HOW IS THIS SO GOOD?? edible protein cookie dough - made with cottage cheese - that somehow tastes exactly like the real thing 🤯 but with over 25g protein per serving 👇🏼 INGREDIENTS: - 1lb lactose-free cottage cheese - 2 tsp vanilla - 1/4 cup maple syrup - 1/2 cup protein powder - 2 cups almond flour INSTRUCTIONS: 1. blend cottage cheese, vanilla, and maple syrup 2. transfer to a bowl and mix in protein and almond flour 3. finish with 1 cup chocolate chips 4. enjoy!!! Discover the ultimate keto delight with our new cookbooks! Featuring 50 mouthwatering recipes for desserts and snacks that are low-carb and high in flavor, it’s your guide to satisfying cravings without breaking ketosis. Indulge in guilt-free treats and elevate your keto lifestyle today! Check out the LINK IN BIO 👆 #ketotransformation #ketocommunity #healthy #glutenfree #ketofam #ketoaf #ketoonthego #ketobeforeandafter #ketodessert #healthydessert #cottagecheese #protein #cookiedough | ketoclub

514 reactions · 126 shares | chocolate yogurt protein cake • Follow @mattsfitchef for healthy protein recipes SAVE the recipe👇 INGREDIENTS For the best result follow the measurement in grams Dry ingredients - 70 g (3/4 cup) oat flour (or any flour) - 40 g (1/2 scant cup) almond flour (or more oat flour) - 45 g (1/2 scant cup) protein powder (I recommend @legion casein (discount code MATTSFIT) or vegan protein powder) - 30 g (1/3 scant cup) cocoa powder - 1 1/2 tsp baking powder - a pinch of salt - chocolate chips Wet ingredients - 200 g (3/4 cup) Greek yogurt (or any yogurt) - 120 to 150 ml (ca. 1/2 cup) milk of choice (see notes*) - 70 g (1/3 cup) maple syrup (or honey) - 1 tsp vanilla extract DIRECTIONS - Heat oven to 180 Cº (350 Fº) and fold a 20 cm (7.9 inches) loaf pan with parchment paper. - In a bowl add yogurt, maple syrup, vanilla extract, cocoa powder, salt and stir until smooth. - Add to the bowl oat flour, almond flour (or more oat flour), vegan protein powder and baking powder. Stir to combine while gradually adding milk - start with 120 ml (1/2 cup) and add up to 150 ml milk if the batter is still too dry. Based on the protein powder you are using you will need to adapt with more oat flour if batter is too liquid OR more milk if batter is too dry. - Fold in chocolate chips and give a stir. - Transfer batter to loaf pan and bake in hot oven for 30 to 45 min (mine took 37 minutes). - Let cool before serving and keep stored in the fridge for a maximum of 3 days. NOTES - For the softest texture and best flavor, I recommend @legion chocolate casein (discount code MATTSFIT) or vegan protein powder. Why tends to dry the cake. - Based on the protein powder you use you will need to adapt with more oat flour if the batter is too liquid OR more milk if the batter is too dry. Nutritional values per slice (recipe gives 6) 156 kcal 14 g P 9 g C 5 g F . . .
#proteinpowder #proteincake #chocolatecake #highprotein #healthydessert #fitfoodie #fitcake #greekyogurt #newreels2025 #fitnessjourney #motivation #foodie #whatieat #fakeaway | FeastMode

1K views · 76 reactions | It’s high protein, It’s low calorie and it’s only 4 ingredients! Oh…. AND… It tastes like brownie batter! It’s 220g (or 1 cup) 1% cottage cheese 2tbsp PBFit 2tbsp cocoa powder A squeeze of zero calorie liquid sweetener (I used stevia) You can put it in a blender or use an immersion blender. It’s for sure thick - but keep blending! Add toppings as desired (but know it’s adds calories) #Caloriedeficit #lowcalorie #lowcalorierecipes #lowcaloriemeals #lowcaloriesnacks #weightloss #weightlosscoach #thecaloriedeficitqueen #fit #healthy #4mfit #lowcal #bodycomp #bodycomposition #fit #browniebatter #chocolate #highprotein #snack #easy #4ingredients | The calorie deficit queen - Kacy Allensworth

291 reactions · 98 shares | SAVE this 5 ingredient protein packed peanut buttery chocolate snickers like dessert - totally satisfies that candy craving but with out all the sugar and processed junk. The best part was not only did I love them - but my kids loved them to! Don’t take my word for it! Save this - because you might just have all the ingredients already! Protein Packed PB Chocolate Snickers GF, DF INGREDIENTS * 2 cups dates * 1 cup smooth peanut butter * 1/4 cup cacao powder * 1/2 cup peanut butter, for the middle * 1 cup chocolate chips (I use TJ 72% dairy free chocolate chips) * 1 tsp coconut oil * 2 tbsp peanut butter Add the dates, PB and cacao powder to a food processor and whizz until combined. (Do this 1/2 at a time). Transfer it to a lined 8 x 8 baking dish and press down evenly, then cover with the 1/2 cup of peanut butter. Melt the chocolate and coconut oil in a bowl over a saucepan with an inch of water in on a low heat, stirring gently, then mix in the 2 tbsp peanut butter and pour this over the PB layer. Put it in the fridge until the chocolate has set, then slice into squares and enjoy! #vegan #glutenfree #chocolateandpeanutbutter#refinedsugarfree #healthysnack #healthydessert #weightlossmode #wholefood #plantbased #plantbaseddiet #gluteenfreevegan | Brandy - Healthy Recipes, Weight Loss Over 40 Tips

58K views · 4.8K reactions | chewy gooey goodness ❤️‍🔥 𝐏𝐞𝐚𝐧𝐮𝐭 𝐁𝐮𝐭𝐭𝐞𝐫 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐂𝐡𝐮𝐧𝐤 𝐎𝐚𝐭𝐦𝐞𝐚𝐥 𝐂𝐨𝐨𝐤𝐢𝐞 𝐁𝐚𝐫𝐬⁣ •𝟷 𝘤𝘶𝘱 𝘰𝘧 𝟷𝟶𝟶% 𝘤𝘳𝘦𝘢𝘮𝘺 𝘱𝘦𝘢𝘯𝘶𝘵 𝘣𝘶𝘵𝘵𝘦𝘳⁣ •𝟷/𝟸 𝘤𝘶𝘱 𝘰𝘧 𝘱𝘶𝘳𝘦 𝘮𝘢𝘱𝘭𝘦 𝘴𝘺𝘳𝘶𝘱 ⁣ •𝟸 𝘵𝘣𝘴𝘱 𝘰𝘧 𝘮𝘪𝘭𝘬 𝘰𝘧 𝘤𝘩𝘰𝘪𝘤𝘦⁣ •𝟸 𝘵𝘴𝘱 𝘰𝘧 𝘱𝘶𝘳𝘦 𝘷𝘢𝘯𝘪𝘭𝘭𝘢 𝘦𝘹𝘵𝘳𝘢𝘤𝘵⁣ •𝟷/𝟸 𝘵𝘴𝘱 𝘰𝘧 𝘱𝘪𝘯𝘬 𝘴𝘢𝘭𝘵⁣ •𝟸 𝘤𝘶𝘱 𝘰𝘧 𝘳𝘰𝘭𝘭𝘦𝘥 𝘰𝘢𝘵𝘴, 𝘨𝘧⁣ •𝟷 𝘤𝘶𝘱 𝘰𝘧 𝘧𝘪𝘯𝘦 𝘢𝘭𝘮𝘰𝘯𝘥 𝘧𝘭𝘰𝘶𝘳, 𝘨𝘧⁣ •𝟷/𝟸-𝟹/𝟺 𝘤𝘶𝘱 𝘰𝘧 𝘤𝘩𝘰𝘱𝘱𝘦𝘥 𝘥𝘢𝘳𝘬 𝘤𝘩𝘰𝘤𝘰𝘭𝘢𝘵𝘦 + 𝘦𝘹𝘵𝘳𝘢 𝘧𝘰𝘳 𝘵𝘰𝘱𝘱𝘪𝘯𝘨, 𝘷𝘦𝘨𝘢𝘯 & 𝘳𝘦𝘧𝘪𝘯𝘦𝘥 𝘴𝘶𝘨𝘢𝘳 𝘧𝘳𝘦𝘦 𝘪𝘧 𝘥𝘦𝘴𝘪𝘳𝘦𝘥 ⁣ •𝟷 𝘵𝘴𝘱 𝘰𝘧 𝘣𝘢𝘬𝘪𝘯𝘨 𝘱𝘰𝘸𝘥𝘦𝘳 ⁣ ⁣ 𝘊𝘰𝘮𝘣𝘪𝘯𝘦 𝘱𝘦𝘢𝘯𝘶𝘵 𝘣𝘶𝘵𝘵𝘦𝘳, 𝘮𝘢𝘱𝘭𝘦 𝘴𝘺𝘳𝘶𝘱, 𝘮𝘪𝘭𝘬, 𝘷𝘢𝘯𝘪𝘭𝘭𝘢, & 𝘴𝘢𝘭𝘵. 𝘚𝘵𝘪𝘳 𝘪𝘯 𝘰𝘢𝘵𝘴, 𝘢𝘭𝘮𝘰𝘯𝘥 𝘧𝘭𝘰𝘶𝘳, 𝘤𝘩𝘰𝘤𝘰𝘭𝘢𝘵𝘦 𝘤𝘩𝘪𝘱𝘴, & 𝘣𝘢𝘬𝘪𝘯𝘨 𝘱𝘰𝘸𝘥𝘦𝘳. 𝘗𝘳𝘦𝘴𝘴 𝘦𝘷𝘦𝘯𝘭𝘺 𝘪𝘯 𝘢 𝘱𝘢𝘳𝘤𝘩𝘮𝘦𝘯𝘵 𝘭𝘪𝘯𝘦𝘥 𝟾𝘹𝟾 𝘣𝘢𝘬𝘪𝘯𝘨 𝘥𝘪𝘴𝘩. 𝘛𝘰𝘱 𝘸𝘪𝘵𝘩 𝘦𝘹𝘵𝘳𝘢 𝘤𝘩𝘰𝘤𝘰𝘭𝘢𝘵𝘦. 𝘉𝘢𝘬𝘦 𝟹𝟻𝟶°𝘍 𝘧𝘰𝘳 𝟸𝟶-𝟸𝟸 𝘮𝘪𝘯𝘶𝘵𝘦𝘴. 𝘙𝘦𝘮𝘰𝘷𝘦 & 𝘤𝘰𝘰𝘭 𝘤𝘰𝘮𝘱𝘭𝘦𝘵𝘦𝘭𝘺. 𝘚𝘵𝘰𝘳𝘦 𝘪𝘯 𝘢𝘯 𝘢𝘪𝘳𝘵𝘪𝘨𝘩𝘵 𝘤𝘰𝘯𝘵𝘢𝘪𝘯𝘦𝘳 𝘢𝘵 𝘳𝘰𝘰𝘮 𝘵𝘦𝘮𝘱𝘦𝘳𝘢𝘵𝘶𝘳𝘦 𝘧𝘰𝘳 𝟺-𝟻 𝘥𝘢𝘺𝘴, 𝘰𝘳 𝘪𝘯 𝘵𝘩𝘦 𝘳𝘦𝘧𝘳𝘪𝘨𝘦𝘳𝘢𝘵𝘰𝘳 𝘧𝘰𝘳 𝟾-𝟷𝟶 𝘥𝘢𝘺𝘴. 𝘌𝘯𝘫𝘰𝘺 𝘤𝘩𝘪𝘭𝘭𝘦𝘥 𝘰𝘳 𝘸𝘢𝘳𝘮! | Brianna Lynn

123K views · 6.8K reactions | SAVE this FIVE ingredient, FIVE minute, chocolate protein brownie cookie because it’s ridiculously easy and sooo delicious, all whilst getting that protein in 💪🏼 Here’s how 🧑‍🍳 🔹2 tbsp chocolate protein (@formnutrition ) 🔹1 tsp cacao powder (@foodthoughtsuk) 🔹5 tbsp almond milk 🔹2 tbsp peanut butter 🔹1/2 tsp baking powder (25g choc chips, optional, @rawhalo ) 1️⃣Add the protein powder, cacao powder and baking powder to a bowl and stir well. 2️⃣Next add in the almond milk and peanut butter and stir again until you have a smooth dough. Fold in the chocolate chips if using, then shape the dough into a patty. 3️⃣Microwave for 2 minutes(my microwave is 1000W), then dig in! Love, Mrs H xx #VeganBrownie #GlutenFree #MicrowaveRecipe #ProteinBrownie #HealthyTreat #PlantBasedDessert #QuickAndEasy #ChocolateCravings #NoBake #DeliciouslyHealthy #SweetTreats #NutritiousDessert #EasyRecipe #ChocolateLover #VeganDessert #HighProteinSnack #GuiltFreeTreats #SimpleIngredients #MicrowaveCooking #HomemadeGoodness | Emma Hollingsworth | Plantbased GF recipes 🧁 | Calum Scott · Roots