Venezuelan

19 Pins
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4d
A mandoca is a delicious small Venezuelan donut made from corn flour, panela, plantain and grated cheese, often served at breakfast. #Venezuela #VenezuelanCuisine #Breakfast #BreakfastRecipe #LatinAmerica #LatinAmericanCuisine #WorldCuisine #196flavors
Hallacas, Well-Loved Venezuela Dish
Hallacas are a well-loved dish in Venezuela and for good reason. The scrumptious combination of flavors delights those who try them. If you are determined to try these tasty hallacas for yourself, try out our recipe to make your very own at home. It’s even better if you can cook them up around Christmas time and share them with friends, family, and neighbors! #venezuelanfood #venezuela #recipes #tamales #christmas #amigofoods
Venezuelan Cachapas (Corn Pancakes)
Learn how to make authentic Venezuelan cachapas. These are small corn cakes with melty cheese that are a delicious and fulfilling breakfast. This recipe is extremely easy because all you need is a blender to mix all the ingredients for the batter. You can have your cachapas in less than 30 minutes.
Pasticho (Venezuelan Lasagna)
A recipe for Pasticho (Venezuelan Lasagna)- Tara's Multicultural Table- Lasagna noodles are layered with a meat sauce, ham, béchamel, and cheese, then baked until golden.
Pan de Jamón, Venezuela’s Christmas Ham Dish
Pan de Jamon is a popular bread from Venezuela filled with ham and olives and sometimes with other ingredients such as peppers, raisins, and bacon. Created in the 20th century with scraps of ham, the bread soon became a tradition during the Christmas season for many Venezuelans. #venezuelanfood #venezuela #christmas #recipes #ham #jamon #amigofoods
Venezuelan Pan de Jamon (Christmas Ham Bread)
Authentic Venezuelan Pan de Jamon. A tender and spongy bread filled with smokey ham, olives, and raisins. A traditional Venezuelan Christmas recipe. #pandejamon #venezuela #venezuelanrecipes