Frosting

81K views · 5.7K reactions | Swiss Meringue Buttercream @frostform I used the 6” cake recipe here 9 Egg Whites 450g Caster Sugar/White Sugar 510g Soft “Block Butter” ( salted or unsalted your choice)) I used 2-3 tsp Vanilla All other quantities for various different sized cakes can be found on the Frost Form Website. These recipes can be used for any cake/cupcake/flower piping as well as with the “Frost Form Liner” to use it with the “liner” make sure your Swiss meringue is a custard consistency, loose enough to gently squeeze from piping bag, with no force but not loose enough to run out. #frostform #swissmeinguefrostform #swissmeringe #swissmeringuebuttercream #bestbuttercream #smoothbuttercream #buttercreamflowers #bakinghobby | Jinny's Cakes Bakes & Decorates

30K views · 2.7K reactions | How to make my Buttercream Frosting Vanilla Buttercream Recipe Ingredients: 2 Cups Soft, unsalted Butter 7-8 Cups Powdered Sugar (2 Ib Bag) 1 tsp CLEAR Vanilla Extract 1/2-1 C Heavy Cream INSTRUCTIONS: 1. In a stand mixer, use your paddle attachment and cream your butter. Mix on medium/high speed for 2-3 minutes. Or until silky and creamy. (There should be no clumps. If there is, mix for longer on high speed.) 2. Turn mixer down to low speed and add in your vanilla. Mix for 45-60 seconds. 3. While your mixer is on the lowest speed, Add in your full measurements of Powdered sugar. Mix for 1 minute on low. 4. Add in your heavy cream in small 1/4 cup increments. After 1-2 measurements of cream, the powdered sugar should start incorporating. Once incorporated, turn mixer speed up to medium high speed. Continue to add in small increments of cream until you’ve reached your desired frosting consistency. 5. Once fully mixed, take off stand mixer and mix your frosting with a wooden spoon and get out any extra air pockets and create a smooth I use my frosting within a few hours of making it. To keep it fresh, put into airtight pastry bags, or an airtight container to keep soft. Frosting can be refrigerated or frozen for future use. Make sure you follow me here on as well as on Instagram. Like, Save and Share this post to anyone who needs this recipe. Also, this awesome attachment to make my frosting is called the BeaterBlade made by @newmetrodesign #theblondewhobakes #cakes #cake #cakedecorating #dessert #food #foodie #baking #cakevideo #cakeoftheday #frosting #buttercream #yummy #cakevideo #howtomakefrosting #life #lifehacks #lifestyle #homemade #buttercreamfrosting #frosting #instagram #buttercreamfrosting #buttercream #madewithkitchenaid #instagood #insta #instafood #cakesofig #cakesofinstagram | Whitney Berge