April/ May Meals

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3mo
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This Romesco pasta is a go-to midweek meal, it's packed with protein comes together in under 30 mins
Servings: 5 Ingredients: 4 whole roasted red pepper 4 sun dried tomatoes 1/4 cup extra virgin olive oil 250g Firm tofu 3/4 cup toasted cashews or almonds 4 tbsp nutritional yeast 1 tbsp smoked paprika 156mL tomato paste 1 tbsp sherry vinegar or 1 lemon squeeze 1/4 tsp asafoetida powder 1/3 to 3/4 cup soy milk Handful of parsley 1 tbsp pesto 1.5 tsp dried oregano Black pepper and salt to taste 400g pasta Optional: top with your favourite roasted veggies Directions: In a high speed blender combine all sauce ingredients until completely smooth. Can heat up Romesco sauce further on stove top prior to mixing with pasta. Cook pasta as per directions. Pour sauce on top of pasta. Enjoy! By @makeitbrunch
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