Christmas Baking

36 Pins
·
2mo
Christmas stuffing focaccia
We love focaccia, and we've put a little festive twist on this glorious bread by giving it a sage and onion flavour, and topping it with stuffing. Serve alongside a festive winter soup, or as part of your Christmas party table. Want to try and get ahead? You can make your dough and leave it in your fridge for up to 72 hours!
German Christmas Stollen
German Christmas Stollen is a traditional yeast bread that’s filled with dried fruit and marzipan, then coated in butter and icing sugar. You’ll love every bite of this moist, delicious bread this Christmas season!