Kitchen

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49 Dishes To Make Your Memorial Day Memorable
To spruce up the occasion, we've gathered our favorite mains, sides, and desserts for a recipe round-up that's fun and filling.
15 Unique Ways To Drink Whiskey
We wanted to help reinvigorate the world of whiskey for those dark-liquor drinkers who have fallen into a rut with their go-to drink.
Ways You Can Cook With Mozzarella
Along with Parmesan, it's the darling of Italian cheeses and is wonderfully velvety and melt-in-the-mouth when eaten fresh, just as it is.
Mistakes Everyone Makes When Cooking A Frittata
Of course frittatas are delicious — they take all the foods we love and whip them together in a harmonious one-pot meal. But that's not the only reason we all crave them!
11 Breads You Should And 5 You Shouldn't Use For Your Breakfast Sandwich
If you want the ideal breakfast sandwich vehicle, here are the breads, rolls, and other accouterments you should use ... as well as those perhaps best forgotten.
Egg Hacks That Need To Be Removed From The Kitchen
Although eggs are among the first foods novice home cooks learn to prepare, they're also among the last that seasoned cooks master. That's why we're here to help!
How To Grease A Bundt Pan
If you've ever baked a Bundt cake, you know the decorating is easy (just dust with powdered sugar) while flipping the cake out of the pan can be a challenge.
Tips For Making Microwave Scrambled Eggs That Actually Taste Good
With a few adjustments, you'll be turning to the microwave to make your eggs even when you're not pressed for time.
Big Mistakes Everyone Makes With Imitation Crab
Understanding the ingredients and how packaging companies keep imitation crab fresh and safe can help you make more informed choices on how to use it and when to toss it out.
Vegetables You Should And Shouldn't Be Adding To Your Stir Fry
Originally developed in China centuries ago, the process of stir-frying involves quickly cooking small pieces of meat and vegetables with a small amount of oil in a large pan over high heat.
Don't Toss Out Those Leftover Hamburger Buns
No matter what types of burger buns you have left over, they can be used to make savory breakfasts, mouth-watering desserts, salad garnishes, Eastern European side dishes, and everything in between.
11 Mistakes Everyone Makes When Cooking Risotto
Risotto has undeservedly earned the label of a finicky dish to cook at home, but in reality, it is quite easy to whip up a fantastic risotto if you have suitable ingredients and follow the right technique!
25 Oreo Recipe Hacks For Your Favorite Cookies
Find out here how to turn these cookies into candies, transform them into characterful party snacks, deep fry them, and more!
6 Vegetables You Should Buy Canned And 6 You Shouldn't
Canning is by no means a novel preservation technique. Although some people frown upon the inferior quality of certain canned products, the technique has had a significant role in food history, especially during turbulent and less affluent times. #vegetables #cannedfood
10 St. Patrick's Day Drinks You Definitely Need To Try
Whether you fancy a night of Irish feasting or fiddling, these drink recipes should keep you quenched for all of your St. Patrick's Day festivities.