Louisiana

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Chrissy’s Cajun Petite Pois | RealCajunRecipes.com: la cuisine de maw-maw!
Chrissy’s Cajun Petite Pois | RealCajunRecipes.com: la cuisine de maw maw
Creole Corn Fritters
Creole Corn Fritters Corn fritters are a classic Southern food, and it's easy to see why. They're crispy on the outside and tender on the inside, and they're loaded with the flavors of corn and spices. The best part is that you don't have to be a professional chef to make them at home!
Easy Fried Okra
Fried okra with a light and crispy cornmeal batter is a tasty side dish for any of your favorite Southern meals. And it’s easy to make!
Cajun Black-Eyed Peas - Plain Chicken
Cajun Black-Eyed Peas Recipe - bacon, black-eyed peas, chicken broth, hot sauce and cajun seasoning - great way to doctor up canned black-eyed peas!
Creole Cornbread
Corn bread is a staple of Cajun and Creole cuisine. This is an old favorite that I found in the bottom of my recipe drawer, and it really tastes wonderful. —Enid Hebert, Lafayette, Louisiana
Cajun Rice
Classic, bold flavors marry together in this cajun rice recipe with tender bell pepper, onion, and celery. Toss it with fragrant basmati rice for a mouthwatering Southern side to bring the spice to any main dish.
Cajun Green Beans
These Cajun green beans are a spicy Creole recipe perfect as a Cajun side dish for Mardi Gras or any time! Creole Green Beans make a perfect side dish recipe all year long. This side dish is a classic cajun seafood restaurant staple! Anyone who loves spicy food will love this Creole side dish. Click through to the blog for all the details.