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This may contain: someone holding up a copy of holly hock's cookbook, let's make some hot apple

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Apple Cider Recipe Reel

🍎✨ Is there anything cozier than a steaming cup of hot apple cider on a chilly winter night? ❄️☕️ Let the spiced apple aroma fill your home, warm your heart, and set the mood for magical holiday moments. 🍏🔥 #NewSocietyPublishers #HotAppleCider #CozyVibes #WinterComfort #SavorTheSeason #WarmthInACup #CiderMagic #HolidaySips

Sourdough Cinnamon Buns

Baking Breads

Best Cast Iron Skillet

Lazy Weekend

Iron Skillets

Cinnamon Rolls Recipe

Scone Recipe

Cinnamon Buns

Cast Iron Skillet

The Best Cast Iron Skillet Sourdough Cinnamon Buns Ever

Whether it’s a cold evening or a lazy weekend morning, cast-iron skillet cinnamon buns are a fun and delicious way to use your starter. Below is the recipe from the book – feed your starter and let’s get baking!

the cover of learn to make plant - based gourd cheesemaking book is stacked on top of each other

Learn to Make Plant-based Gouda and Havarti

Plant-based cheesemaking is not only for the trained chef, Karen McAthy is bringing it to your home too! In her cookbook, The Art of Plant-based Cheesemaking: How to Craft Real, Cultured, Non-Dairy Cheese Karen McAthy shares a wide selection of recipes for so many of your favourite cheeses, in a plant-based form. If you’re a lover of Havarti or Gouda, we recommend trying out Karen McAthy’s quick cheese recipe!

three pieces of cheese stacked on top of each other

Vegan Cheese Recipes

Modern Homesteading

Food Garden

Havarti / Gouda-style Quick Vegan Cheeze Recipe

Through the use of artisanal techniques and a dash of culinary creativity, talented cheese makers are helping to bring vegan cheezes to the forefront of food conversations. But plant-based cheesemaking is not only for the trained chef, Karen McAthy is bringing it to your home too! In her cookbook, The Art of Plant-based Cheesemaking: How to Craft Real, Cultured, Non-Dairy Cheese

there is a cup with some tea in it next to a jar filled with water

Turmeric Cardamom Fizz Recipe

Looking for a fun recipe to enjoy this holiday season? DIY Kombucha offers several recipes to help you brew kombucha, Jun, wild-fermented sodas, and even water kefir. This accessible and highly visual how-to guide shows how sparkling homebrews are possible for just about anyone to make, and fun to do, too. Today’s recipe is for a Turmeric Cardamom Fizz, which is not only delicious but medicinally beneficial too!

Spinach Artichoke Dip

Healthy Holidays

Easy Lunches

Crackers, Caramel Corn and Christmas

In today’s Holiday Sale blog (50% 0ff all books with code READ50 until Dee 6yth), Deborah Niemann, author of Ecothrifty: Cheaper, Greener Choices for a Happier, Healthier Life., offers up delicious Homemade Crackers recipe and a sweet treat of Caramel Corn.

four small pastries on a red and blue plate with white trim around the edges

Sourdough Crumpets Recipe

Pizza Recipes Videos

Pizza Recipes Vegetarian

Crumpets - From No-Knead to Sourdough

The holiday season. Time to get together with family and friends...and eat! One of my favorite things is making a big breakfast, something I don't normally do during the rest of the year. This recipe for crumpets from Victoria Miller's book From No-knead to Sourdough, makes a great base for your homemade jellies or a nice twist on the classic breakfast sandwich.

a plastic container filled with ice sitting on top of a wooden table

Marinating Feta

Handmade gifts are always a joy to give – and to receive! Today’s blog comes from Gianaclis Caldwell, author of Mastering Basic Cheesemaking. Gianaclis shares a simple, delicious recipe for marinating feta cheese, which can be done with any store-bought feta. You can also kick your homemade gifts up a notch – at the end of the blog you can download a bonus excerpt from her book on making feta at home

a plate full of heart shaped biscuits on a wooden table with purple and blue flowers

Sourdough Scones

Scones Ingredients

Traditional Breakfast

Sourdough Scone Recipe

Today on the blog, we share a recipe from DIY Sourdough: The Beginner's Guide to Crafting Starters, Bread, Snacks, and More by John and Jessica Moody for sourdough scones! With berry season in full swing and fresh fruit stands popping up this scone recipe is sure to be a favourite all summer long.

a glass jar filled with liquid sitting on top of a wooden table

Coconut Milk Kefir Recipe

Today on the blog, we’re sharing a recipe for coconut kefir from The Art of Plant-based Cheesemaking by Karen McAthy. This recipe is one of Karen’s favorite things to make just for its own sake. With a bright, tangy flavor with light effervescence, you can add coconut kefir to smoothies, salad dressings, vegan cheesecake or even use it for leavening biscuits!

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Traditional breakfast

a wooden cutting board topped with different types of cheeses and veggies on top of a table

Author Interview with Karen McAthy of The Art of Plant-Based Cheesemaking, Second Edition How to Cra

Author Interview with Karen McAthy of The Art of Plant-Based Cheesemaking, Second Edition How to Craft Real, Cultured, Non-Dairy Cheese – New Society Publishers

the art of plant - based cheesemaking how to craft, cutted, non - dairy cheese

The Art of Plant-Based Cheesemaking, Second Edition

The Art of Plant-Based Cheesemaking, Second Edition Learn the craft of making authentic, delicious non-dairy cheese from acknowledged master plant-based cheesemaker Karen McAthy. Comprehensively updated and expanded, the second edition of the "plant-based cheesemaking bible" takes vegan cheesemaking to a new level.Containing over 150 full color photos and enhanced step-by-step instructions, coverage and new information

a blue and white bowl filled with crackers

Make Crackers at Home with Your Sourdough Starter

If you’re looking to move beyond bread with your sourdough starter, or maybe having trouble getting your bread to rise, don’t worry; sourdough starter is much more versatile than just for baking bread. Today we’re sharing a recipe drom DIY Sourdough by John and Jessica Moody for making crackers. They don't need to rise, and cost a fraction to make at home compared to store-bought crackers.

several different types of meat on a cutting board

Holiday Charcuterie Board

A Holiday Charcuterie Board | New Society Publishers

Try your hand at making your own charcuterie board with these recipes from Pure Charcuterie by Meredith Leigh..or just buy the foodie in your life the book and get them to invite you over😉! 50% off until December 7th with code Cheer50.🌲

an orange drink in a glass with the words mah's orange mint kombucha spritz

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Since the relatively recent introduction of kombucha onto North American supermarket shelves, this healthy sparkling beverage has exploded in popularity. In DIY Kombucha: Sparkling Homebrews Made Easy by Chef and Registered Holistic Nutrionist Andrea Potter, you will find the answers to key questions including "where does all that sugar go?. "do I need to get a sitter for it when I go on holidays?', and does this SCOBY look normal?" And while kombucha as a straight-up refreshing drink over ice