6 Tasty Herbs to Add Flavor to Meals

Using herbs in cooking can help boost flavor and nutritional benefits! Reduce the amount of salt used when cooking in your ECE program and replace it with delicious fresh or dried herbs like rosemary, basil, parsley, mint, chives, or oregano. Get children excited about herbs by having a taste test and seeing which are children's favorites. Or, if you have herbs growing in your program's garden, get children involved in picking and rinsing them before using them in meals or snacks. 🌿