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Ravioli and Summer Vegetable Spinach Salad | Recipe | Salad recipes, Summer pasta salad, Salad
a white bowl filled with salad on top of a table
averiecooks.com

Ravioli and Summer Vegetable Spinach Salad

6 ratings
· 20min · 4 servings
Crisp-tender zucchini, yellow squash, tomatoes, and chickpeas over spinach with cheesy ravioli and a dijon vinaigrette!! A HEALTHY summer pasta salad that takes advantage of fresh produce!!
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Ingredients

Produce
• 1 15-ounce can Chickpeas
• 2 cloves Garlic
• 2 Roma tomatoes
• 4 cups Spinach, fresh
• 1 Summer squash, medium yellow
• 1/2 tsp Thyme, dried
• 1 Zucchini, medium
Condiments
• 3 tbsp Dijon mustard
Pasta & Grains
• 1 9-ounce package Cheese-filled ravioli, refrigerated
Baking & Spices
• 1 tsp Granulated sugar
• 3/4 tsp Pepper
• 3/4 tsp Salt
Oils & Vinegars
• 5 tbsp Olive oil
• 3 tbsp Red wine vinegar
Other
• 1/3 cup Fresh parsley (finely minced (regular or italian flat-leaf))

Comments