a woman cutting bread on top of a wooden table

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196K views · 19K reactions | A NO KNEAD bread recipe that takes you 5 minutes to prepare and then you leave it to do the rest of the work. You’ll achieve the easiest, most delicious unprocessed bread which you could make every day! No special equipment needed! The most processed thing we eat each day is sliced bread (Brits eat over 63billion slices per year!!) If you want to live to 100 - then you must must must save this recipe! I know making home-made bread can often be hard work because you need to knead it and it can take a lot of time to perfect but this recipe requires very little effort and works every time. Nearly 10million people have watched this! Trust me - LIKE, SHARE and FOLLOW for more. Seconds to make, 30mins in oven and completely unprocessed!!! RECIPE (US conversions below) 525g strong bread flour 7g quick acting yeast 15g Olive oil (or 1 tablespoon) 395ml warm water 12g fine salt 50ml Warm water US CONVERSION 4 cups flour 1.5tsp instant yeast (or 1 sachet) 1tbsp olive oil 1 3/4 cups warm water (after 30mins dissolve 1tsp salt in 1/4 cup warm water) Mix your flour, olive oil, warm water and yeast together in a bowl. Mixing with a spoon is fine. Cover with cling film and leave to rest in a warm place for 30mins. After 30mins, dissolve 12g fine salt in 50ml warm water and add to the dough and mix again until combined. Leave to rest for 3-4hours in a warm place. Once risen, transfer the dough to a lined high sided baking tray or loaf tin. Try and use a tray that is no bigger than 30x20cm. For a higher loaf, use a log tin. Don’t worry if the dough is very loose and wet. Before cooking, pre-heat your oven to 220C (fan) Put in oven for approx 30mins until the bread is baked and golden brown (and sounds hollow when tapped underneath) #italian #italianrecipe #easyrecipe #familyrecipe #feedingthefamily #thechiappaway #kitchenhack #feedfeed #homemadebread #easybread #unprocessedbread #bread #michelaskitchenworkshop #howtoliveto100 | Michela (presenter/mum/chef) easy home cooked recipes | michela.chiappa · Original audio

196K views · 19K reactions | A NO KNEAD bread recipe that takes you 5 minutes to prepare and then you leave it to do the rest of the work. You’ll achieve the easiest, most delicious unprocessed bread which you could make every day! No special equipment needed! The most processed thing we eat each day is sliced bread (Brits eat over 63billion slices per year!!) If you want to live to 100 - then you must must must save this recipe! I know making home-made bread can often be hard work…

Bara Baker

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196K views · 19K reactions | A NO KNEAD bread recipe that takes you 5 minutes to prepare and then you leave it to do the rest of the work. You’ll achieve the easiest, most delicious unprocessed bread which you could make every day! No special equipment needed! The most processed thing we eat each day is sliced bread (Brits eat over 63billion slices per year!!) If you want to live to 100 - then you must must must save this recipe! I know making home-made bread can often be hard work because you need to knead it and it can take a lot of time to perfect but this recipe requires very little effort and works every time. Nearly 10million people have watched this! Trust me - LIKE, SHARE and FOLLOW for more. Seconds to make, 30mins in oven and completely unprocessed!!! RECIPE (US conversions below) 525g strong bread flour 7g quick acting yeast 15g Olive oil (or 1 tablespoon) 395ml warm water 12g fine salt 50ml Warm water US CONVERSION 4 cups flour 1.5tsp instant yeast (or 1 sachet) 1tbsp olive oil 1 3/4 cups warm water (after 30mins dissolve 1tsp salt in 1/4 cup warm water) Mix your flour, olive oil, warm water and yeast together in a bowl. Mixing with a spoon is fine. Cover with cling film and leave to rest in a warm place for 30mins. After 30mins, dissolve 12g fine salt in 50ml warm water and add to the dough and mix again until combined. Leave to rest for 3-4hours in a warm place. Once risen, transfer the dough to a lined high sided baking tray or loaf tin. Try and use a tray that is no bigger than 30x20cm. For a higher loaf, use a log tin. Don’t worry if the dough is very loose and wet. Before cooking, pre-heat your oven to 220C (fan) Put in oven for approx 30mins until the bread is baked and golden brown (and sounds hollow when tapped underneath) #italian #italianrecipe #easyrecipe #familyrecipe #feedingthefamily #thechiappaway #kitchenhack #feedfeed #homemadebread #easybread #unprocessedbread #bread #michelaskitchenworkshop #howtoliveto100 | Michela (presenter/mum/chef) easy home cooked recipes | michela.chiappa · Original audio

Bara Baker

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