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a skillet filled with cauliflower and other food on top of a table

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oliveandmango.com

Aloo Gobi • Olive & Mango

1hr 0min · 4 servings

This is a simple recipe for Aloo Gobi (Indian-Spiced Potatoes and Cauliflower) with authentic flavours. It's a super simple dish to make, a comforting dish that's ready in no time.

Olive & Mango

Ingredients

Produce

• 1 Pinch Asafetida

• 1 lb Baby potatoes sliced in, half

• 1 small chopped (~1 lb chopped) head Cauliflower

• 1 Chillies., small green

• 2 tbsp Cilantro leaves plus more

• 2 tsp Coriander, ground powder

• 5 Garlic cloves

• 3/4 1 inch piece Ginger, fresh

• 3 Tomatoes, small

Condiments

• 1 tsp Lemon or lime juice

Baking & Spices

• 1/2 tsp Garam masala

• 1/4 tsp Kashmiri chili powder

• 1 tsp Kasuri methi

• 1 Pinch Salt

• 1 Salt and pepper

• 1/2 tsp Turmeric, ground

Oils & Vinegars

• 2 tbsp Olive oil

• 3 tbsp Olive oil or any other vegetable oil

Nuts & Seeds

• 1/2 tsp Cumin, ground

• 1 tsp Cumin seeds

Other

• 2 Shallots or 1 medium yellow onion, peeled and finely chopped

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