Corn Bread Casserole

Name: Cornbread Casserole
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 1 1-pound bag Corn, frozen; 1 15-ounce can Cream-style corn; 2 Scallions; 1 Egg, large; 1 8-ounce package Corn muffin mix; 1 tsp Kosher salt; 3/4 tsp Pepper; 6 tbsp Butter, unsalted; 4 oz Cheddar cheese, sharp; 1 cup Sour cream

3 ratings

· 1hr 10min · Vegetarian · servings

Food & Wine’s best-ever cornbread casserole recipe takes only 10 minutes of prep, making it a perfect side for Thanksgiving or just a quick weeknight dinner. Prepackaged corn muffin mix gets extra texture and flavor from frozen corn kernels, creamed corn, cheddar cheese, and scallions.

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Corn Bread Casserole | Recipe | Cornbread casserole, Wine recipes, Recipes

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Corn Bread Casserole

3 ratings

· 1hr 10min · Vegetarian · servings