Dark Chocolate Mousse

Name: Dark Chocolate Mousse
Prep time: 20 min
Cook time: 10 min
Total time: 2 h
Yield: 12
Ingredients: 1 Egg yolk; 200 g Chocolate, dark or semisweet; 50 g Granulated sugar; 1/2 tsp Salt; 1 tsp Vanilla extract; 250 ml Heavy cream; 250 ml Whole milk; 20 g Rams cocoa powder (natural or dutch processed will work)

3 ratings

· 2hr 0min · 12 servings

A not-so traditional dark chocolate mousse but it tastes like chocolate ice cream and is thick and creamy!!! What more could you want?

Meredith Menard

Dark Chocolate Mousse

Ingredients

2 Comments

Dark Chocolate Mousse

Ingredients

2 Comments