a white bowl filled with soup and garnished with green leafy greens on top
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Ravioli en brodo (chicken ravioli broth)

"Using every part of the chicken is one of the most economical ways to create a nourishing and wholesome meal. Here, I use the bones from Burrawong Gaian heritage chickens to create a deeply flavoursome broth, then the chicken meat from the ravioli" - Monty Koludrovic.

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