Pinterest

Food & Drink 🍜

Veggie curries, easy lunchbox ideas, Sunday roasts...get your fill of delicious recipes here.

7,706 Pins

·

186 Sections

·

3d

pinterestuk

By

This Nando’s fakeaway recipe is one you need to try. It is vegetarian and easy to make too. Portobello Mushroom and Halloumi Pitta Suitable for 2-3 people Ingredients • 5 Portobello Mushrooms • 1 Pack of Halloumi (225g) • 1 tbsp Nando’s Rub (or a mixture of black pepper, paprika, chilli flakes, garlic granules and mixed herbs) • 1 tsp Paprika • Rapeseed or Olive Oil • Pitta Bread • Peri Mayonnaise: Mix Mayonnaise mixed with some Nando’s sauce (or a peri peri ) to make a perinaisse sauce • Chilli Jam • Pickled Onions ( I made my own by boiling equal amounts of white vinegar and water with some Szechuan peppercorns, the pouring this onto sliced red onions. Once cool, store in the fridge and enjoy in a week) • Spinach • Salt & Pepper This recipe is easy to make. It just has a

Some people don’t like the crusts on a pizza but I think this recipe is great for the people who tear off the crusts and leave them because there isn’t a specific crust. Instead, it’s a bouncy and thick piece of focaccia. Springy and light, focaccia is about being the vessel for all the delicious toppings.

gluten free gyoza bowl

Anything-but-boring lunch box ideas

Lovely red beet juice combined with fresh grapefruit juice and chia seeds. Perfect detox juice.

Healthy smoothie and juice recipes

mushroom galette slice

Vegan Sweet and Sour Tofu #tofu #sweetandsour #chinesefood #dairyfree

Tasty vegan recipes

25min · 5 servings Ingredients • 1 block of firm tofu • 2 tbsp corn starch • 2 cloves garlic • 1 thumb piece of ginger • 3 tbsp teriyaki sauce • 2 handfuls tender stems broccoli • 1 tbsp soy sauce 2 cups rice For the rice dipping sauce • 2 tbsp peanuts • 1 tbsp crispy chilli oil • Juice of 1 lime • Coriander 3 spring onions Method: • 1. Start by chopping your firm tofu into cubes and covering in cornstarch, set aside. • 2. Now boil some water and cook your rice to packet instructions and steam your broccoli whilst your rice is cooking. • 3. I’m another pan, add some oil and flash fry the tofu until crispy. • 4. Once crispy add the ginger and garlic to the tofu and fry a few more minutes and then add the teriyaki sauce and cook for a few more minutes. • 5. Mix all

Vegan Thai Sweet Potato, Cauliflower and Tofu Lettuce Wraps #asian #thai #vegan #healthy #dinner #lettuce #wrap

My Beans & Greens Souper-dupa Winter Warmer | Rebel Recipes

Healthy meal-prep recipes

It’s not often I do breakfast recipes, so when I do, they have to be a little bit special. This is for all the cherry bakewell lovers out there - my cherry & almond french toast basically dessert for breakfast and I am very okay with that. Poached cherries, vanilla yoghurt, vegan french toast + toasted almonds. It’s delicious!! Put it on your list to make this weekend 🍒 CLICK THROUGH FOR FULL RECIPE ⬅️

All the classic flavours of a cinnamon bun in an easy traybake pancake. Is this the perfect Christmas breakfast?

Feed a crowd with this cheese-packed, no-fuss, show-off brunch idea that will feed a hungry crowd

Boxing Day breakfast recipes

Use up leftover Christmas turkey in this dish. After all the feasting, something crunchy and fresh with a little heat is just the ticket for Boxing Day

Leftover Mashed Potato Gnocchi - Ahead of Thyme

Holiday leftovers recipes

Healthy breakfast recipes

What's is your go-to comforting meal? 🥘 We're following Helena's (@helz_kitchen) lead with this 30-minute paneer korma, spiced with fresh ginger and cardamom. Give it a go yourself with the step-by-step recipe linked in our page bio. #goodfood #goodfoodrecipes #vegetarian #paneercurry #paneer #easyhealthymeals #cosymeals #foodtok #foodlovers #dinnerideas

This Autumn goulash recipe is a hearty, vegan twist on a classic comfort dish originating from Hungary. It’s rich and flavourful, made with a medley of autumnal vegetables, in a rich paprika tomato stew and topped with the best light and fluffy vegan dumplings.

1hr · 8 servings PUMPKIN KATSU CURRY SOUP 🥣 delicious warming vegetable soup - so good for the soul! For Halloween or for a delicious seasonal fall recipe. It’s vegan / vegetarian too! For the curry brick: • 2 tbsp Butter • 1 tbsp (Madras) curry powder • 1/2 tsp Cayenne pepper • 1 tbsp Flour • For the soup • 1/2 a carving pumpkin • 1 onion, chopped • 4 cloves garlic, chopped • 1 thumb sized knob of ginger, chopped • Optional but nice: 1 medium (sweet) potato, 2 small carrots, chopped • Soy sauce, 3 tbsp • Rice vinegar, 2 tbsp • Curry brick • 1 vegetable stock cube 1 small apple, chopped Cut pumpkin into large chunks and salt liberally. Drizzle oil and roast on 200 C/400F for 45 minutes until softened. Peel off skin and tear into smaller chunks. • Fry butter until br

Comforting autumn dishes

45min · 2 servings If you’ve wondered what to do with the leftover veg that’s been accumulating in your fridge, I’d like to introduce you to Yachaejeon. In Korean, “yachae” means vegetable and “jeon” means pancake and it’s exactly that, a thin savoury vegetable pancake that is served with a lip-smacking dipping sauce. Dipping Sauce • 2 tbsp soy sauce • 2 tbsp rice vinegar • 1 tsp gochugaru (Korean pepper powder) • 1 tsp sesame seeds Veg • 1/2 courgette • 1/2 large carrot • 1/2 large potato • 1/2 onion • 1 mushroom • 1 green chilli • 5 spring onions Pancakes • 130g bread flour • 180 ml water • 1 tbsp gochujang (I used Sempio’s Gochujang) • Oil for frying Full recipe: https://bakinghermann.com/all-recipes/gochujang-pancakes

Ingredients: • 500g baby potatoes • 3-4 rashers of bacon • 100g cheddar cheese • Olive oil to roast • Salt to taste For the honey & mustard glaze • 2 tbsp honey • 1 tbsp dijon mustard • 1 tsp lemon juice, optional Instructions: • 1. Preheat the oven to 200ºC. • 2. Wash your potatoes and carefully slice small slits, being mindful to not chop all the way through. • 3. Drizzle the potatoes with olive oil and sprinkle with salt, and roast in the oven for 25 mins, until golden brown. • 4. Make the honey mustard glaze • 5. After 25 mins, take the potatoes out and stuff the slits with small squares of bacon and cheddar, alternating as you go. • 6. Brush the stuffed potatoes with the honey mustard glaze and put them back in the oven for another 15 mins, or until the cheese is me

This Autumn goulash recipe is a hearty, vegan twist on a classic comfort dish originating from Hungary. It’s rich and flavourful, made with a medley of autumnal vegetables, in a rich paprika tomato stew and topped with the best light and fluffy vegan dumplings.

Beginner-friendly recipes that wow

The delicious, crunchy, creamy Pistachio chocolate inspired by the flavours of Knafeh. This chocolate is one for those who love texture and are pistachio fans. The pistachio is so creamy and balanced with the tahini. Its one recipe you need to SAVE asap and make. The inside is crunchy vermicelli to give it a crunch and when combined with the creamy pistachios it makes the best chocolate filling.

Nadiya's Christmassy spiced biscotti with pistachio and cranberry comes with a delectable dip if you're not into coffee.

Make this hot sauce to gift at Christmas as part of a food hamper. It's ideal for a chilli lover – the heat will mellow with time

Edible gifts

Give this Mexican-inspired cake a festive twist using ginger and cinnamon. The cake is soaked in a trio of sweetened milks, then topped with whipped cream

This Gingerbread Swiss Roll cake is both light, fluffy and packed full of ginger flavour. This simple, festive cake, filled with delicious cream cheese filling is perfect for the holiday season. By Emma Duckworth Bakes

Winter baking

VIRAL Dubai Chocolate Bar Pistachio Cookies

Cuccidati (Italian Fig Cookies)

Cute winter cookies

Cake designs . Black cake designs . Cake decorating . Birthday cake . Cake designs birthday . Cake ideas #cake #cakeideas #cakedecoration #cakesofinstagram #cakeart #blackcakes

Gothic cakes

This beautiful golden Turmeric Persimmon Smoothie is your ultimate Fall smoothie! Vegan, Easy & Delicious! #vegan #smoothie #turmeric #turmericsmoothie #veganrecipe #vegetarian #vegetarianrecipes #persimmon

Boozy mint hot chocolate

This dried fruit compote drink, also known as khoshaf, is a Middle Eastern recipe commonly served during Ramadan or for…

Filling autumn drinks

Beef, Stilton & Onion Pie | Guest Recipes | Nigella's Recipes | Nigella Lawson

Feta, spinach, pea and sweetcorn pie

Savoury pies

Recipe by Jessie Bakes Cakes. Fudgy in texture, rich in flavour and topped with the cutest white chocolate marshmallow ghosts. #brownies #brownies #halloweenrecipe #caramelsauce #ghost #halloweenideas #halloweenfoods #halloweenfoodforparty #chocolaterecipeseasy #easybakingrecipes #easyrecipe #autumnbaking #fallbaking #autumnrecipes #foodstyling #foodphotography #baking #bakingbloggers #browniesfromscratch #bakefromscratch #fudgy

Get the recipe for these spooky sweet Triple Chocolate Ghost Cupcakes! These chocolate Halloween cupcakes are studded with chocolate chips, topped with white chocolate buttercream and decorated with irresistibly cute ghost faces. They’re the perfect treat for a Halloween party, celebration or to mark the occasion! Find more Halloween treats and Halloween recipes here: Jessiebakecakes.com

15min · 4 servings Mini Halloween Dirt Cakes 😍 These little cakes are so quick and easy to make! You only need 3 ingredients for the cake batter, then let your imagination run wild with the decorations 🎃 They make super cute gifts 🎁 or just pour the batter into ramekins and keep them to yourself 👀 Sound on for full instructions 🔉 All you need is: For the Oreo cake: • 35 Oreos • 1 tsp baking powder • 280ml milk (whole or semi-skimmed), luke warm Bake 180c(160c fan) for 12 minutes For the chocolate buttercream icing: • 75g unsalted butter, softened • 90g icing sugar • 10g cocoa powder • 1 tbsp milk (if needed) For the decoration: • 6 crushed Oreos (cream and all) • Halloween sweets e.g. gummy worms, chocolate skulls and pumpkins Makes 4 mini loaf tins (size: 6.5 x

Halloween sweet treats

Courgette & PIstachio is the dream combo! Like the carrot in carrot cake, the grated courgette in this loaf helps to keep it super moist. It's a grown-up, not overly sweet, beautifully nutty cake. Just make sure to eat it with a cup of tea! It’s vegan but you would never know it! It’s a great way to get some more veggies in and use up that glut of courgettes in the garden - I think its amazing! 💚 CLICK THROUGH FOR THE RECIPE ⭐️

Tahini Chocolate Marble Banana Bread

Autumn loaves

10min · 1 serving Ingredients: • 1 fried egg, or two if you’re hungry • 1/2 head of broccoli • 200g steamed rice • 1 tbsp soy sauce • 1/2 tbsp chilli oil • Spring onions

Who says instant ramen has to be boring? Turn it into your go-to meal and impress your friends with these homemade sriracha pearls! INGREDIENTS: - 1 package of instant ramen noodles - 1 package of seasoning - 1/4 cup of mushrooms - 1/2 cup of soy milk - 1/2 cup of water - 1 tbsp of green onions - 1/2 cup of sunflower oil - 2 tbsp of sriracha hot sauce - 1/2 cup of ice water STEPS: Add the instant ramen, seasoning, mushrooms, soy milk and water in a pot and bring to a boil for a few minutes. Add the preparation to a plate and top with some chopped green onions. Fill a glass with sunflower oil and add drops of sriracha sauce. Drain and place the sriracha pearls in ice water. Add them on top of the ramen, serve and enjoy!

Comforting dorm dinners

This cosy lasagne soup recipe is a great way to use up those lonely lasagne sheets you have left in the packet. Feel free to adapt this recipe and use up whatever vegetables you have in the fridge. Top with creamy ricotta or melty mozzarella for the full lasagne experience.

50min · 2 servings ROASTED TOMATO & GARLIC SOUP🍅🧄 served with a cheesy pesto grilled cheese, ain’t nothing like it on a cold autumns/winter day cos it will comfort the hell out of you and give your soul a big hug x Ingredients: (serves 2) • 600-700g tomatoes (mix of vine & cherry) • 1 whole garlic bulb, halved • 1 onion, halved • 1 red bell pepper, quartered • 1 whole chilli (depending on your spice tolerance) • Handful of fresh basil • Couple sprigs of thyme but use 1 tbsp dry if not • Healthy drizzle of olive oil • Sprinkle of salt & pepper Dash of cream Seasonings: • 1 tsp cayenne • 1 tsp paprika • 1 tbsp balsamic vinegar • 1 tbsp sugar • Half cube veggie/chicken stock Pinch of salt Tips: • -Add all the above into an oven dish and place in oven for 45 min

Warming soup recipes

Gently spiced tender sponge cupcake is topped with cinnamon sugar for crunch and filled with decadent dulce de leche for a surprise when you bite down. Finished off with a swirl of smooth, not to sweet, dulce de leche Russian Buttercream, these cupcakes are pure perfection.

Porcini mushroom arancini recipe | Sainsbury's Magazine

20min · 4 servings Kimchi Fritters with @jonggakimchi It’s no secret that I love Kimchi… I can eat it straight from the jar, add it to my scrambled eggs, or put it in my cheese toastie. It’s kinda fun to be more adventurous and incorporate it into recipes… ive made kimchi carbonara, shakshuka and bolognaise. But I think these crispy kimchi fritters are the best. They are kinda like a kimchi Bajhi, but full of Korean flavours. They are best while there are warm and make for a perfect nibble with drinks. Ive Kimchi Fritters • 450g Jongga Kimchi • 200g plain flour • 150g rice flour • 1 tsp gochugaru, (Korean red pepper flakes) • 1/4 tsp tumeric • 2 tsp baking powder • 1 tbs black sesame seeds • 1/2 tsp table salt • 200ml of milk, (plant-based if preferred) • 1/2 bunch of spring

Late night wedding bites

let’s make kirby strawberry mochi 💖 strawberry mochi recipe • 1 cup mochiko rice flour • 1/4 cup sugar • 3/4 cup strawberry milk (can sub for regular milk) • 1 drop red food coloring 1.5 tbsp butter filling recipe • 1 cup heavy cream • 1 tbsp sugar (adjust as desired) • 1 tsp vanilla extract 4-5 diced strawberries instructions • 1. With a hand mixer, prepare filling by whipping heavy cream, sugar, and vanilla extract in a mixing bowl. Refrigerate until ready • 2. Mix rice flour and sugar together in a bowl • 3. Add in strawberry milk while whisking the mixture until yogurt consistency • 4. Cover with plastic wrap and poke holes to vent and microwave for 3 min in 1 min increments • 5. Add butter to mixture and mix well with spatula. Let it cool down long enough to knead b

This soot sprite cake is inspired by the candy-loving soot sprites from Studio Ghibli's Spirited Away film. It's a simple, rich and delicious chocolate cake with a silky chocolate buttercream frosting. It's decorated with mini oreo "soot sprites" and rainbow star sprinkles.

Anpan (あんパン) Japanese Red Bean Buns | Foodelicacy

Anime-inspired meals

This Apple Caramel Tart encompasses rustic homemade beauty with show-stopping elegance. Flakey sweet shortcrust pastry is filled with a fennel infused caramel, then topped with thinly sliced apples and baked to perfection. This homemade tart is perfect for entertaining, can be brought to a picnic or simply served for dessert at home. From Emma Duckworth Bakes eagerly anticipate cookbook, Simply Sweet Nostalgic Bakes

Vegan Caramel Apple Sheet Cake - The Little Blog Of Vegan

25min · 6 servings gascon apple pie / gascon pastis 🍏 . elegant vegan dessert that is delicious ingredients • 5-6 apples, golden delicious is good • 3 tbsp caster sugar • 50ml Armagnac (or another cognac/brandy) • Juice of one small lemon • Many layers of filo/phyllo, maybe a whole pack • ~50ml melted butter or margarine or vegetable spread Instructions: • 1. Preheat oven to 350 F / 175 C • 3. Peel and core apples, slice thinly. • 4. Place in a bowl, sprinkle with sugar, liquor, lemon juice. Mix and leave to sit for ~20 minutes. • 5. Butter pie tin ~20cm/, butter 4 layers of filo and lay at bottom of pie tin. Bake for ~10 minutes until just cooked. • 6. Remove juice from apples (you can reduce this to a syrup) and add layer apples in pastry • 7. Butter more sheets of

Apple recipes

1hr · 6 servings Grilled Chicken (Cooking Mama Series Episode 3) Basically this recipe is the combination of two recipes. Piri Piri chicken and chipotle chicken. I made this combination and my family loved it. Let’s make it today and say good bye to Bbq season. Notes: • this recipe is mild flavor but if you want to make it slightly hotter, • Add 2-3 red chillies, • Or 1/4 cup of hot or siracha sauce, • Or 2 tbsp red chilli powder. Ingredients: • Chicken legs: 10-12 • Onions- 1 medium • Garlic - 4/5 cloves • Ginger- 1 knob of ginger • Chipotle peppers in adobo sauce: 1 can or used 4 tbsp chipotle paste • Salt: 2 tbsp • Black pepper: 1 tbsp • Paprika: 3 tbsp • Mixed herbs: 1 tbsp • Vinegar: 1/4 cup • Neutral oil: 1/2 cup Method: • Put deep gashes on chicken legs

This colorful tofu sushi bowl is one of our go-tos as it’s so easy to put together, nourishing, and absolutely delicious! The best part is it tastes just as good cold, so you can pack the leftovers for work. With 30g of protein combined with fiber and healthy fats, it is sure to keep you feeling full and satisfied for the day ahead.

15min · 2 servings Ingredients • 1 Block firm tofu • 1 Cup corn starch • 1 White onion • 1 Red Pepper • 3 Cloves Garlic Veg oil For the sauce: • 1 Cup water • 2 Tsp Brown Sugar • 1 Tbsp Hoisin • 1 Tbsp Sweet Chilli sauce • 1 Tbsp Ketchup • 1 Tbsp soy sauce • 1/2 Tsp Chilli flakes 1 Tsp Apple Cider Vinegar Method: • 1. Break off your tofu into fairly large chunks and cover them in cornstarch. • 2. Now mix together your sauce ingredients in a jar. • 3. Heat up the veg oil and shallow fry the coated tofu chunks. Then pat dry with kitchen towel. • 4. Fry off your onion, red pepper and garlic until fragrant then add in the sauce and simmer until it thickens and then add your crispy tofu chunks and toss to coat. • 5. Serve with rice or noodles and ENJOY!!!

Healthy dinner recipes

Lemon truffles on a small plate with flowers on

1hr · 10 servings Ingredients: • 250g unsalted butter • 250g caster sugar • 250g self raising flour • 4 eggs • Pinch of salt • Zest of 3 lemons and juice of 2 70g poppyseeds @bonnemaman_uk lemon curd 150g egg white • 300g caster sugar • 400g unsalted butter 75g white chocolate Method: • - Preheat your oven to 170 fan and grease and line 3 x 6 inch cake tins • - Cream together your butter and sugar until creamy and pale in colour • - Add in your eggs one at a time making sure the egg is fully incorporated after each egg • - Fold in your self raising flour and salt • - Fold in your lemon zest, juice and poppyseeds • - Bake for 30 mins/until a skewer comes out clean • - Whilst cooling make your buttercream by melting the sugar and egg white together over a bain marie

This lemon meringue pie is the real deal. Italian meringue is a little more fiddly to make, but will hold up better for longer without weeping or sinking. The pastry and lemon filling is spot-on as well!

Summer lemon recipes

Nadiya’s epic sando has fragrant tandoori chicken sandwiched between layers of soft naan, with minty mayo, crisp red cabbage and – the best bit – crunchy poppadums!

sweet potato bowl lunch

25min · 5 servings Ingredients • 1 block of firm tofu • 2 tbsp corn starch • 2 cloves garlic • 1 thumb piece of ginger • 3 tbsp teriyaki sauce • 2 handfuls tender stems broccoli • 1 tbsp soy sauce 2 cups rice For the rice dipping sauce • 2 tbsp peanuts • 1 tbsp crispy chilli oil • Juice of 1 lime • Coriander 3 spring onions Method: • 1. Start by chopping your firm tofu into cubes and covering in cornstarch, set aside. • 2. Now boil some water and cook your rice to packet instructions and steam your broccoli whilst your rice is cooking. • 3. I’m another pan, add some oil and flash fry the tofu until crispy. • 4. Once crispy add the ginger and garlic to the tofu and fry a few more minutes and then add the teriyaki sauce and cook for a few more minutes. • 5. Mix all

Prep-ahead lunches

900+ Food & Drink 🍜 ideas in 2024 | recipes, food, sunday roast