soups

357K views · 5.1K reactions | HEALING ONE POT CHICKEN ORZO SOUP | HEALING ONE POT CHICKEN ORZO SOUP that is definitely chicken soup for the soul 🥣. This is THE soup you make that’s nourishing, comforting, and healing... | By Kalejunkie | If you're feeling under the weather or looking for something super comforting, you need to make my immune boosting and healing one pot chicken orzo soup. When they say chicken soup is good for the soul, I'm pretty confident that this is the soup they're referring to. There's something about orzo pasta which just screams comfort food but then the soup is packed with veggies, lots of garlic, and seasonings like turmeric and black pepper which contain healing properties. You can use rotisserie chicken or fresh chicken, it's up to you. See the caption for the recipe and make sure to follow for more.

4.4K views · 361 reactions | Easy One Pot Chicken Dumpling Soup 🥣 The family went absolutely BANANAS over this one!!!! The taste of comfort in every bite! 🤤 Note: If the soup seems a little thick at the end just add a little more chicken broth and heavy cream. Ingredients: ✨4 tablespoons butter ✨1 small onion (diced) ✨1 cup sliced carrots ✨1 cup sliced celery ✨6 cloves garlic (minced) ✨1 T Italian seasoning ✨2 tsp dried rubbed sage ✨3 T flour + more for tossing the biscuits ✨4 cups chicken broth ✨2 cups shredded chicken ✨2 cups heavy cream ✨1 cup frozen peas ✨2 bay leaves ✨16oz. refrigerated biscuit dough or make your own ✨Salt/pepper Directions: 1. Melt butter in a large pot over medium-high heat. 2. Add onion, celery & carrot. Cook until tender about 8 minutes. 3. Cut each biscuit into 6 pieces and toss them in a thin layer of flour. 4. Reduce heat to medium. Then add garlic, Italian seasoning, dried sage, and season with salt and pepper. 5. Add flour and stir until well combined. Cook for 1 minute, stirring frequently. Then stir in broth. 6. Add chicken breast, heavy cream, frozen peas, and bay leaves to the pot. Stir to combine all ingredients. 7. Bring to a simmer over medium-high heat. 8. Add floured biscuit dough to the pot, floating them on top of the soup, not submerging them. 9. Cover and reduce heat to low. Gently simmer for about 15 minutes or until the biscuit dough is cooked through. You’ll know the dumplings are done when you can stick a toothpick into the center of one and it comes out clean. ENJOY! 😋 #easyrecipes #onepotmeals #soupseason #souprecipe #weeknightmeals #dinnerideas #winterrecipes #comfortfood | Alisha Larson

281 reactions · 17 shares | crockpot chicken stew (pollo guisado) 🫶🏽 #cookwithme #easyrecipe #dinnerideas #quickmeals #crockpotmeals #crockpotcooking | Kendriyana 🎀 | cooking & lifestyle

108K views · 7.4K reactions | Rachel’s Award-Winning Chicken and Rice Soup!!! 10 out of 10 🤩🤩🤩 Recipe pinned in comments ❤️ I used 4.11 pounds of chicken drums seasoned with: A heavy drizzle of olive oil (2) Tablespoons of Goya Sazonador Total Seasoning (1) tablespoons of paprika (2) tablespoons of Italian seasoning (1) tablespoon of Goya adobo all-purpose seasoning - red top (2) tablespoons of restaurant, style pepper (1) tablespoon of dry parsley (1) tablespoon of Dale’s Seasoning, Steak Liquid Marinade Other Ingredients needed: (96) oz of chicken broth (10.5) ounce canned cream of mushroom (10.5) ounce canned cream of chicken (5) sticks of celery (5) medium size whole carrots - chopped (1) medium to large onion (2) tablespoons of chicken bouillon (3) cups of uncooked kale (3) tablespoons of butter (2) cups of cooked rice (1) tablespoon of Adobo Goya seasoning - red top Instructions: Rub and combine seasoning on chicken. The chicken will appear heavily seasoned, but remember that lots of broth will be added. Now drizzle olive oil in the pot (about 5 oz) and brown the drumsticks. After the drumsticks are browned, add the carrots, celery, and onion to the pot. Mix the ingredients, add your chicken broth and (3) tablespoons of butter. Allow the chicken to cook thoroughly. Cooking the chicken may take about 35-38 minutes. After the chicken is cooked, please remove it from the broth and shred it from the bone. Add in your (3) cups of kale and the (2) tablespoons of chicken bouillon, and add your chicken back in. Add the canned cream of chicken and mushroom. Add the (1) TBSP of Adobo Goya and your rice. Allow everything to simmer together for about 10-12 minutes, and enjoy #chickenandricesoup #chickensoup #chickenandrice #fyp #soup #soupseason #kale | Rachel B Taylor

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4.6M views · 44K reactions | our favorite comfort food. chicken noodle soup. #yum #SoupSeason #easyrecipes #chickenrecipes #chickennoodlesoup #cookingathome | MaryMagie