Puerto Rican

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1mo
Pasteles de Yuca Recipe on Food52
Pasteles de Yuca Recipe on Food52, a recipe on Food52
Puerto Rican Pernil
Recipe Pernil on a white platter and on a plate served with rice and pigeon peas.
Gandules con Bolitas de Plátano (Pigeon Peas With Plantain Dumplings) Recipe
NYT Cooking: Good cooks need good eaters, and preparing food for people I care about brings me tremendous joy. This dish is among those I’ve shared with others, and one that I share here in honor of my dear friend Liyna Anwar, who died a year ago. We were colleagues, and, because she was Muslim and ate strictly halal, I often brought her vegetarian dishes to sample. This was among her favorites: a deeply ea...
Baked Tostones (Green Plantains)
Baked Tostones – These savory plantains have been made lighter by baking instead of frying – you won't believe how good they taste!
How to Make Puerto Rican Pasteles step by step
Puerto Rican Pasteles De Yuca