PINS I LOVE!

Welcome to ALL THINGS I love! On this board you'll find pins I love including recipes from Sally's Baking Addiction and around the web, useful tips, DIY crafts, party inspiration, holiday favorites, and more!
157 Pins
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23h
Vegetarian Shepherd's Pie (Hearty & Flavorful)
If cold-weather comfort food is what you’re after, this vegetarian shepherd’s pie is sure to satisfy. Loaded with vegetables, white beans, and tons of savory flavors, this hearty casserole is topped with a blanket of cheesy mashed potatoes. And it just happens to be naturally gluten free, as well. Hearty yet healthy, and so deliciously warming on a cold day.
Sweet Potato Dinner Rolls
Fluffy, flaky, soft, and extra tall sweet potato dinner rolls are a wonderful accompaniment to a holiday meal—but you don’t have to wait for a holiday to enjoy them. Top with flaky sea salt and serve with homemade cinnamon butter for a side dish that will upstage the main course!
Sallys Baking Addiction
Velvet-rich and deeply flavored homemade butterscotch pudding, fluffy whipped cream, and a flaky butter pie crust come together to make one incredible butterscotch pie. In this recipe, you’re building layers of flavor starting with caramelized sugar… which is always an excellent way to begin a dessert! This pie is a wonderful make-ahead option because it needs time to set up in the refrigerator.
Maple Pecan Sticky Buns
Breakfast has never been more indulgent! These are glorious make-ahead maple pecan sticky buns, made with pure maple syrup in the caramel glaze topping. They’re as flaky and soft as my overnight cinnamon rolls, but with an ooey-gooey pecan layer that becomes the topping. Why have basic cinnamon rolls when you can have brown sugary, butter-y, maple-y pecan sticky buns? There’s absolutely no comparison.
Pear Tarte Tatin (Made Simple!)
This is pear tarte tatin made simpler. A classic French dessert, tarte tatin is a rustic fruit tart served upside down. Caramelized with butter and sugar in a skillet, the fruit is then baked beneath a blanket of pastry dough—which becomes a crust once flipped. Depending how you make it, the recipe is often quite technical and complicated. I simplified the process as much as possible without compromising flavor.
Brown Sugar Shortbread Cookies
These simple 6-ingredient brown sugar shortbread cookies are a sweet, flavorful take on traditional shortbread. Made in 1 bowl without eggs or leavening, this buttery shortbread is soft yet dense with crisp, crumbly edges. You'll use the simple slice-and-bake method, which helps guarantee thick cookies. No rolling pin required!
Maple Vanilla Baked Pears
Super simple 4-ingredient maple vanilla baked pears are a healthier treat that will still satisfy the sweet tooth! Juicy ripe pears get even more flavorful thanks to cinnamon, maple syrup, and vanilla. Bake until warm and soft, and top with crunchy granola and Greek yogurt. Ready in around 30 minutes!
Pumpkin Cream Cheese Bundt Cake
Pumpkin cream cheese Bundt cake is everything you love about pumpkin cake with a decadent cheesecake layer hiding inside. Simple to prepare and perfectly spiced, this fall cake always impresses a crowd. This layered beauty is irresistible on its own, and even more worthy of your fork with salted caramel drizzled on top!
Maple-Roasted Squash & Kale Salad
Full of fall and winter’s best produce and tossed with a maple vinaigrette, this maple-roasted squash kale salad will be your new favorite. It's packed with tasty add-ins including toasted chickpeas, apples, goat cheese, pecans, and dried cherries. This colorful, healthful salad is make-ahead friendly, and makes for a lovely lighter Thanksgiving side dish.
Classic Pumpkin Scones
If you love to bake with pumpkin, then don’t go another minute without these flaky pumpkin scones topped with a decadent maple glaze. They're the perfect blend of sweet and spice for the pumpkin obsessed. Pair with a hot cup of coffee on a crisp autumn morning for a delicious fall breakfast treat.
Baked Apple Cider French Toast
This simple apple cider French toast casserole combines the fall season's favorite flavors: apples, brown sugar, cinnamon, and pecans. Dip slices of crusty bread in a cider-infused custard, and then top with spiced apples cooked in a brown sugar sauce. Serve this delicious dish with maple syrup or salted caramel for an extra flavorful start to a crisp autumn morning.
Cake Batter Chocolate Chip Cookies
These cake batter chocolate chip cookies are a cross between soft-baked chocolate chip cookies and funfetti cake. For over a decade, this has remained one of the most popular cookie recipes on my website, and after baking a batch, you’ll taste why. If you love chocolate chip cookies and sneaking a taste of cake batter, you will love these fun cookies!
Caramel Apple Cinnamon Scones
These deliciously spiced apple cinnamon scones are a quintessential fall treat! They’re buttery soft with flaky centers, crisp-crumbly edges, and loaded with bits of sweet-tart juicy apples. Crunchy coarse sugar and caramel sauce are the perfect finishing touches. Perfect fall breakfast or afternoon treat!
Pumpkin Waffles Recipe (Easy!)
As delightfully crisp as the fall mornings they’re made for, these enticingly spiced pumpkin waffles are an extra-special way to start your day. Serve with a maple pecan topping for an over-the-top-delicious breakfast that celebrates the flavors of fall. They're crisp outside and chewy-soft inside, have excellent pumpkin spice flavor, and make for a special fall breakfast or brunch!
Crusty Cranberry Nut No Knead Bread
You'll be surprised how easy this crusty cranberry nut no knead bread is! Tastes unbelievable and takes practically zero effort. Just 7 simple ingredients for a loaf with a crispy crusty exterior, soft and chewy interior, and plenty of dried cranberries and nuts in every slice.