shayne

229 Pins
·
16h
CRISPY RICE SALAD by @fitgreenmind inspired by Nam khao 🇱🇦 Nam khao is a popular salad from Laos, the crispy rice with the fresh herbs, the crunchy nuts and the tangy dressing tastes incredible! 😋 I slightly adjusted it to use ingredients I had at home. 😇 RECIPE (3 servings, 20min prep time): -2 1/2 Cups cooked basmati rice -2 Tbsp Thai red curry paste -3 Tsp oil Mix and bake at 200C/400F for 30mins but stir halfway through. Dressing: -2 Tbsp light soy sauce or vegan fish sauce -1 Chili ...
Spinach Puda (healthy, vegan, gluten-free)
Healthy and nutritious Spinach Puda is prepared with spinach leaves in a chickpea flour batter and Indian spices. It's the perfect weekend brunch!
PEANUT TOFU SATAY 🎥@vegscratchkitchen
3 tbsp peanut butter 2/3 c coconut milk 2 tbsp maple syrup 1 to2tbsp sriracha 1 tosp sesame oil 3 tosp soy sauce 2 tosp grated garlic 1 tbsp grated ginger 1 lime, juiced 1 block extra or super firm tofu, drained, dried, & cut into cubes|oil, salt, & pepper as needed 1 handful cilantro, finely chopped 2 scallions, thinly sliced on the bias 1/2 cup crushed peanuts 1 tsp white & black sesame seeds 1 tbsp chili crisp oil rice for serving
HISPI CABBAGE SALAD
hispi cabbage anyone? It’s in season! And so for the next month or so, we are celebrating it with five recipes in my Seasonal Spotlight series. Kicking us off we have what might be the best warm salad ever - shredded roasted hispi cabbage, salt & pepper chickpeas and a charred-ish lemon dressing. CLICK THROUGH FOR FULL RECIPE ❤️