0:59
Boiled Turkey Necks, Neckbones, Sausage, Corn, Potatoes, & Shrimp
4hr 30min · 15 servings Ingredients • Water • Louisiana crawfish boil • Tony’s Chachere’s • Season all • Salt • Black pepper • Onion powder • Garlic powder • 4 lemons • 3 whole onions • 2 garlic cloves • 1 pack of celery Boiled Turkey neck and neck bones first they take about 3 hours to get tender. Next cut and boil your sausages and corn for about 20 minutes. After add in your potatoes and boil for about 10 minutes and last add you shrimp, turn off your pot and let soak for about 10 minutes. Enjoy ! 😊
0:17
soul food recipes | pasta recipes | quick meals | seafood boil | steak | dinner meals | lunch recipes | breakfast foods | easy recipes | copycat recipes | spanish food | soup meals | pina colada | salad | late night snack | coffee | shrimp pasta | cajun pasta | louisiana food | baked potatoes | homemade meals | black people meals | margaritas | alcohol | cappuccino | martini | fried chicken recipes | baked meals | wingstop copycat | munchies | game day snacks | party snacks | asian food | air fryer meals | skillet meals | oven baked meals | summer drinks | lattes
We think you’ll love these
