Bread

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Rubes on Instagram: "🍫🍞 TRIPLE CHOCOLATE & CINNAMON BABKA 🍞🍫⁣ ⁣ My fave bit about going out to dinner is demolishing the bread basket. And then annihilating the second round of bread basket. Comtemplating the third and then inevitably being too full to eat any actual food but ask me if I have any regrets. Ask me. Cause I’ll tell you every single time folks, I have none. ⁣ ⁣ A life without carbs is a life not well lived in my eyes and this bake is the epitome of happiness for me 🫶🏼⁣ ⁣ We have the 3 essential food groups well looked after: Carbs ✅ Chocolate ✅ Cinnamon Bun Butter ✅ I’ve made two of these loaves this week, demolished one to myself (not in one sitting, I am not THAT much of an animal and yes I am aware we are on the second day of said week) and regrettably gave away the s
tuyen on Instagram: "brown butter pumpkin bread w a salted maple brown butter glaze!!! 👼🍂🍞🍁 so good, moist, pillowy, and spiced 🫶 brown butter pumpkin bread recipe: 190g brown sugar 90g white sugar 15oz pumpkin puree— a can 2 large eggs 100ml whole milk 30ml brown butter 80ml neutral oil ~1 tbsp vanilla paste and/or extract ~1/4 - 1/2 tsp salt, adjust to taste 240g all purpose flour 1/2 tsp baking soda 1-2 tsp pumpkin spice, adjust to taste salted maple brown butter glaze: 25g brown butter 50g maple syrup 50g powdered sugar salt & vanilla extract milk Brown your butter and let it cool, measure out 30ml. Combine all of your wet ingredients together, ideally all ingredients should be around room temperature. Sift all of your dry ingredients together over the wet ingr
Sweet Alabama Pecan Bread
This rich and flavorful Sweet Alabama Pecan Bread is a delightful treat for any occasion. Combining sweet brown sugar, crunchy pecans, and a moist, tender crumb, this bread is perfect for breakfast, dessert, or a cozy snack. With its simple ingredients and easy preparation, it’s a go-to recipe that will surely impress.
Bosses kitchen on Instagram: "Peach 🍑 cornbread.. here you go 😘 Easy Two boxes of @jiffymixes Two Eggs Two teaspoons of sugar 1 cup of heavy whipping cream 1 can of sliced peaches 🍑 (heavy syrup don’t drain) #cornbread #comfortfood #peaches"
Hailey Pipher on Instagram: "BLUEBERRY ENGLISH MUFFINS🫐 comment ‘RECIPE’ to have it sent to you directly!💙 1 cup warm water 2¼ tsp dry active yeast 1 tbsp honey or real maple syrup 2 cups blueberries fresh or frozen 1 tbsp real maple syrup 3 1/2 cups flour cornmeal for pan frying - In a large mixing bowl, combine 1 cup of warm water, 2¼ tsp yeast & 1 tbsp honey or maple syrup; Let stand for about 5 mins until foamy - While your yeast is proofing, prepare the blueberries. In a small saucepan, heat 2 cups of blueberries over stovetop with 1 tbsp maple syrup. Once simmering, turn off heat and gently mash berries with a fork or spoon to release juices. Let cool. - Add flour and blueberries to the large bowl with your proofed yeast, stirring until a shaggy dough forms. - Transfer dough ont
Moist Banana and Blueberry Loaf Ingredients: 3 ripe bananas, mashed 2 large eggs 100g unsalted butter, melted (plus extra for greasing) 150g granulated sugar 200g all-purpose flour 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1 tsp vanilla extract 150g fresh blueberries (plus extra for garnish) 50ml milk (or almond milk for a dairy-free option) Directions: Preheat your oven to 180°C (350°F) and grease a loaf tin or line it with parchment paper. In a large bowl, whisk together the ...
TikTok · Maude
TikTok · Maude
5.3K views · 1.5K reactions | 🤎 RECIPE TOPPING 1/2 cup (65g) AP flour 3 tbs (38g) packed brown sugar 1 tbs (12g) sugar 1/4 tsp cinnamon 1 dash fine sea salt 3 tbs (43g) cold, unsalted butter, cubed In a med-size bowl, stir together the flour, brown sugar, sugar, cinnamon & salt. Work the butter into the flour mixture with your fingertips until it looks like sand with no large pieces of butter. Press the mixture together to form chunks. Set aside in the fridge until ready to use BREAD 3/4 cup (150g) packed brown sugar, divided 2 1/2 tsp cinnamon 2 cups (255g) AP flour, sifted 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp fine sea salt 1/2 cup (113g) unsalted butter, room temp 3/4 cup (150g) sugar 2 large eggs, room temp 1 1/2 tsp pure vanilla extract 3/4 cup (177ml) whole milk, room temp 1/4 cup (57g) sour cream, room temp Preheat the oven to 350ºF (180ºC). Line a 9”x 5” loaf pan with parchment paper
 In med-size bowl, stir together 1/2 cup (100g) of brown sugar & the cinnamon until well combined. Set aside.
 In a separate med-size bowl, whisk together the flour, baking powder, baking soda & salt until well combined
 In a large bowl, beat the butter, granulated sugar & the remaining 1/4 cup (50g) of brown sugar, with an electric mixer at med. speed, until light & fluffy. Beat in the eggs one at a time, making sure each one is incorporated. Beat in the vanilla 
 In a small bowl, whisk the milk & sour cream together. On low speed, beat the flour mixture into the batter in two additions, followed by half of the milk mixture after each addition. Mix just until combined
 Transfer half of the batter to the loaf pan. Sprinkle half of the brown sugar-cinnamon mixture over the batter. Swirl with a skewer. Add the remaining batter & repeat with the remaining brown sugar-cinnamon mixture. Sprinkle the crumb topping on evenly
 Bake until a toothpick inserted into the center of the loaf comes out clean, about 50-60 min. (The toothpick may have some brown sugar or crumb topping on it, but not wet batter.) Let the loaf cool in the pan for 10 min. then turn it out & transfer it to a cooling rack ICING RECIPE is in the comments section 🎁 Ask me about my new cookbook #cinnamonbread #loafcake | Mari | Brownie Mischief
5.3K views · 1.5K reactions | 🤎 RECIPE TOPPING 1/2 cup (65g) AP flour 3 tbs (38g) packed brown sugar 1 tbs (12g) sugar 1/4 tsp cinnamon 1 dash fine sea salt 3 tbs (43g) cold, unsalted butter, cubed In a med-size bowl, stir together the flour, brown sugar, sugar, cinnamon & salt. Work the butter into the flour mixture with your fingertips until it looks like sand with no large pieces of butter. Press the mixture together to form chunks. Set aside in the fridge until ready to use BREAD 3/4 cup (150g) packed brown sugar, divided 2 1/2 tsp cinnamon 2 cups (255g) AP flour, sifted 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp fine sea salt 1/2 cup (113g) unsalted butter, room temp 3/4 cup (150g) sugar 2 large eggs, room temp 1 1/2 tsp pure vanilla extract 3/4 cup (177ml) whole milk, room t
TikTok · Mrs. Sweet Monkey
TikTok · Mrs. Sweet Monkey
Darcie Ratcliff on Instagram: "I preferred this to the almond croissant banana bread 🤤 Ingredients: - 170g butter, melted - 75g caster sugar - 75g light brown sugar - 1 and a half eggs (crack one egg into a cup, whisk and use half) - 188g plain flour - 3/4 tsp bicarbonate soda - sprinkle of salt - 1/2 tsp cinnamon - 3 bananas, mashed For the cinnamon mix: - 60g butter, melted - 60g dark brown sugar - 40g granulated sugar - 1.5tsp cinnamon For the icing glaze: - 60g icing sugar - 10ml milk P.s. if you want to use 2 eggs (like I accidentally said in the voiceover, times by 4/3) Recipe inspo: fit waffle kitchen, sooo many good recipes! #bananabread #baking #cinnamon #cinnamonbun #cinnamonrolls #banana #baker #bananabreadrecipe #recipe"
Meredith Munoz on Instagram: "Cinnamon Toast Crunch banana bread The most perfect banana bread is made with love and cinnamon I don’t make the rules! Try it and tag me! d’EATS -3/4 ripe bananas -1/2 cup melted butter -1/2 cup sugar (sub coconut sugar) -1/2 cup @chobani plain greek yogurt -2 @peteandgerrys eggs -1 1/2 cup @kingarthurbaking all purpose flour (sub gluten free 1-1 flour) -1tsp baking soda -1 tsp cinnamon Cinnamon crunch topping -1/4 cup melted butter -1/4 cup sugar -1/2 cup flour -1 tbsp cinnamon How to: Start by preheating your oven to 350F And a large bowl or @kitchenaidusa stand mixer add your right bananas and mash until completely smooth. Once bananas are mashed add in your melted butter and sugar and mix to combined. Lastly, add in your Greek yogurt and egg