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Antipasto skewers with tortellini

10 Pins
·
6mo
By
Shawna Bunn
the skewers are filled with different types of vegetables and meats on toothpicks
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Antipasto Skewers are the perfect snack or appetizer for a summer get together, backyard BBQ or holiday. All of your favorite Italian style ingredients are served on a colorful, delicious skewer. These skewers use cherry tomatoes, olive, tortellini, salami, fresh mozzarella, roasted red peppers, basil and are finished off with a sweet honey balsamic drizzle. // A Cedar Spoon
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Antipasto skewers are the perfect snack or appetizer for a summer get together, backyard BBQ or holiday. All of your favorite Italian style ingredients are served on a colorful, delicious skewer. These skewers use cherry tomatoes, olive, tortellini, salami, fresh mozzarella, roasted red peppers, basil and are finished off with a sweet honey balsamic drizzle. // A Cedar Spoon
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15min · 6 servings Ingredients for the pasta salad: • 8 oz. dry rotini pasta (or your favorite medium length pasta) • 9 oz. hard salami, chopped (or ¾ cup presliced) • 6.5 oz. pepperoni, chopped (or ½ cup presliced) • 1 cup canned artichoke hearts, drained & quartered • 2 cups cherry tomatoes, halved • 1 cup olives, pitted & halved (kalamata, green or a mixture of the two) • ½ cup pepperoncini, sliced • 8 oz. mozzarella pearls • ¼ cup red onion, sliced thin • ⅓ cup fresh basil, sliced thin Ingredients for the Italian vinaigrette: • ½ cup olive oil • ¼ cup red wine vinegar • 2 garlic cloves, minced • 1 Tbsp Italian seasoning • ¼ tsp red pepper flakes • Salt & black pepper, to taste
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