Vegan Indian Food

563 Pins
·
2mo
Masoor Dal Tadka - Indian Red Lentil Dal
Masoor tadka dal is a delicious Indian lentil stew. It's easy to make, flavorful, and healthy. Naturally vegan and gluten free! #thecuriouschickpea #vegan #glutenfree #Indian #curry #dal #lentils
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This vegan aloo gobi masala recipe is so delicious and so flavorful! It is one of my favorite family meals to make because I can cook it in a big batch and prep it for the week. It is a healthy lunch or dinner option as it is not deep fried like the authentic restaurant way. It is also dairy free and made with a cashew cream with various Indian spices. This vegan potato & cauliflower curry is best served over basmati rice and served with a side of fresh garlic naan. A nutritious vegetarian ...
Chana Masala
Chana Masala is an easy flavorful one pot vegetarian Indian recipe with tomatoes and spices. #dinner #indianrecipes #chanamasala #chickpeas #chickpeacurry #curry #dinnerthendessert
Aloo Gobi (Indian Spiced Potatoes and Cauliflower)
Aloo Gobi is a popular Indian dish made with potatoes (aloo) and cauliflower (gobi) cooked with onion, tomatoes, and aromatic spices. This easy spiced potatoes and cauliflower curry is comforting, flavorful, and vegan. It makes a perfect weeknight meal and can be served as a main course or side dish with Roti, chapati, or rice.
Chana Salad
Chana salad, or chickpea salad, is an easy, delicious, and healthy recipe made with boiled chickpeas (also known as garbanzo beans), and fresh vegetables, all tossed in an Indian spiced tangy dressing. This protein-packed Kabuli chana salad makes the perfect side dish, or snack, or can be enjoyed as a meal too! Simple, satisfying, vegan, and gluten-free!
Kothimbir Vadi
Kothimbir Vadi is a Maharshtrian snack recipe made using cilantro (kothimbir) and gram flour (chickpea flour). It can be served either steamed or shallow fried or air fried with green chutney or ketchup. This savory cilantro cake is a completely vegan, gluten free and freezer friendly recipe and perfect as an appetizer, snack, breakfast or side.
Ragda Chaat - Healthy Snack Recipe
Ragda chaat is a popular Indian street food dish made with dried white peas curry (ragda) served with various toppings like chopped onions, tomatoes, cilantro, sweet tamarind chutney, spicy green chutney, sev (crunchy chickpea noodles), and spices. It is healthy, vegan, and delicious!
Mushroom Matar Masala
Mushroom Matar Masala is an easy and delicious North Indian curry dish made with mushrooms, green peas, onion, tomatoes, ginger, garlic, herbs, and spices. This healthy, vegan, and gluten-free Mutter Mushroom recipe pairs perfectly with rice, chapati, paratha, or naan.
South Indian-style Tomato Chutney
Tomato chutney is a delicious Indian condiment made with ripe tomatoes, spices, and herbs. It is vegan, gluten-free, and easy to make. This spicy and tangy South Indian tomato chutney is a perfect accompaniment with idli, dosa, vada, and uttapam, or as a dip for snacks, sandwiches, paratha, and pakoras.
Restaurant Style Dal Fry Recipe
Restaurant-style dal fry recipe using the Instant Pot, pressure cooker, and in a regular pot on the stovetop.
Chana Dal
Chana Dal is an easy healthy Indian lentil dish made with split chickpeas, onion, tomatoes, ginger, garlic, herbs, and spices. It is vegan gluten-free, and so easy to make.
Mixed Vegetable Curry
Mixed Vegetable curry is a simple North Indian curry dish made with a variety of fresh vegetables in an onion tomato gravy flavored with spices and herbs. This delicious curry is healthy, gluten-free, vegetarian, and can be easily made vegan.
Khaman Dhokla
Khaman Dhokla is a soft, fluffy, savory steamed cake, made from gram flour and spiced with green chili, ginger, and spices. This instant version of the traditional Khaman is also known as Nylon Khaman and is vegan, protein-rich, and delicious!
Ragda Pattice
Ragda Pattice is a one of the most popular Indian street food from state of Maharashtra and Gujarat. It consists of crispy potato patties (cakes) topped with white peas curry, sweet and spicy chutneys, onions, tomato, sev (crispy gram flour noodles), cilantro and spices. This vegan and gluten free recipe is full of flavors and textures and makes a great snack, appetizer or even as a meal!