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Vegan Indian Food

563 Pins

1mo

Shweta in the Kitchen

a white bowl filled with carrot hummus next to a blue napkin and green leafy garnish

South Indian-style Tomato Chutney

Tomato chutney is a delicious Indian condiment made with ripe tomatoes, spices, and herbs. It is vegan, gluten-free, and easy to make. This spicy and tangy South Indian tomato chutney is a perfect accompaniment with idli, dosa, vada, and uttapam, or as a dip for snacks, sandwiches, paratha, and pakoras.

a white bowl filled with corn and garnish on top of a blue napkin

Chana Salad

Chana salad, or chickpea salad, is an easy, delicious, and healthy recipe made with boiled chickpeas (also known as garbanzo beans), and fresh vegetables, all tossed in an Indian spiced tangy dressing. This protein-packed Kabuli chana salad makes the perfect side dish, or snack, or can be enjoyed as a meal too! Simple, satisfying, vegan, and gluten-free!

a white plate topped with meatballs and ketchup next to a bowl of sauce

Lauki Kofta Curry Recipe

Lauki Kofta Curry is a simple North Indian curry dish made with lauki (bottle gourd) koftas in an onion tomato gravy flavored with spices and herbs. The Lauki Koftas can be deep-fried or air-fried and are delicious as a snack or appetizer. Serve this healthy, vegan, and gluten-free Lauki Kofta Curry recipe with rice, chapati, paratha, or naan.

Ragda Chaat - Healthy Snack Recipe

Ragda chaat is a popular Indian street food dish made with dried white peas curry (ragda) served with various toppings like chopped onions, tomatoes, cilantro, sweet tamarind chutney, spicy green chutney, sev (crunchy chickpea noodles), and spices. It is healthy, vegan, and delicious!

Chana Dal

Chana Dal is an easy healthy Indian lentil dish made with split chickpeas, onion, tomatoes, ginger, garlic, herbs, and spices. It is vegan gluten-free, and so easy to make.

the cover of khaman dhoka perfect for breakfast or a snack

Khaman Dhokla

Khaman Dhokla is a soft, fluffy, savory steamed cake, made from gram flour and spiced with green chili, ginger, and spices. This instant version of the traditional Khaman is also known as Nylon Khaman and is vegan, protein-rich, and delicious!

Aloo Gobi

Aloo Gobi is a popular Indian dish made with potatoes (aloo) and cauliflower (gobi) cooked with onion, tomatoes, and aromatic spices. This easy spiced potatoes and cauliflower curry is comforting, flavorful, and vegan. This authentic recipe makes a perfect weeknight meal and can be served as a main course or side dish with Roti, chapati, or rice.

Mixed Vegetable Curry

Mixed Vegetable curry is a simple North Indian curry dish made with a variety of fresh vegetables in an onion tomato gravy flavored with spices and herbs. This delicious curry is healthy, gluten-free, vegetarian, and can be easily made vegan.

vegan curry aloo gobi masala is the best ever healthy dinner recipe

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This vegan aloo gobi masala recipe is so delicious and so flavorful! It is one of my favorite family meals to make because I can cook it in a big batch and prep it for the week. It is a healthy lunch or dinner option as it is not deep fried like the authentic restaurant way. It is also dairy free and made with a cashew cream with various Indian spices. This vegan potato & cauliflower curry is best served over basmati rice and served with a side of fresh garlic naan. A nutritious vegetarian ...

Potato Fry

Potato Fry, or Aloo Fry, is a simple Indian dish with potatoes, spices, and herbs. This stir-fried potato recipe pairs perfectly with rice, or chapati and is ready within 30 minutes. Easy, vegan and gluten-free!

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Indian Food Recipes Vegetarian

Aloo Gobi (Indian Spiced Potatoes and Cauliflower)

Aloo Gobi is a popular Indian dish made with potatoes (aloo) and cauliflower (gobi) cooked with onion, tomatoes, and aromatic spices. This easy spiced potatoes and cauliflower curry is comforting, flavorful, and vegan. It makes a perfect weeknight meal and can be served as a main course or side dish with Roti, chapati, or rice.

a white bowl filled with rice and vegetables

Restaurant Style Dal Fry Recipe

Restaurant-style dal fry recipe using the Instant Pot, pressure cooker, and in a regular pot on the stovetop.

two plates with food on them and the words, kotchumbi vadi savory gluhano cake

Kothimbir Vadi

Kothimbir Vadi is a Maharshtrian snack recipe made using cilantro (kothimbir) and gram flour (chickpea flour). It can be served either steamed or shallow fried or air fried with green chutney or ketchup. This savory cilantro cake is a completely vegan, gluten free and freezer friendly recipe and perfect as an appetizer, snack, breakfast or side.

a bowl filled with beans and topped with cilantro next to some tortillas

Masoor Dal Tadka - Indian Red Lentil Dal

Masoor tadka dal is a delicious Indian lentil stew. It's easy to make, flavorful, and healthy. Naturally vegan and gluten free! #thecuriouschickpea #vegan #glutenfree #Indian #curry #dal #lentils

gluten free mutton mushroom recipe in a white bowl with green garnish

Mushroom Matar Masala

Mushroom Matar Masala is an easy and delicious North Indian curry dish made with mushrooms, green peas, onion, tomatoes, ginger, garlic, herbs, and spices. This healthy, vegan, and gluten-free Mutter Mushroom recipe pairs perfectly with rice, chapati, paratha, or naan.