Foodie

158K views · 21K reactions | This 2 ingredient gluten-free sweet potato wrap could not be easier to make. A traditional tortilla wrap has 34g of net carbs, this wrap has approximately 10g. #flyeaglesfly Gluten-Free Sweet Potato Wrap (Makes 1 Wrap) -20 thin raw sweet potato slices (approximately ⅓ a medium-sized sweet potato) -⅓ cup shredded cheddar cheese High Protein Buffalo Chicken (Enough To Fill 4 Wraps) -¼ cup Buffalo sauce, I used Mike’s Red Hot Buffalo Sauce -⅓ cup Greek yogurt -¼ cup sour cream -¼ cup ranch dressing- -2 tbsp blue cheese -3 cups rotisserie chicken Additional Ingredients: -3 scallions sliced(optional) -¼ cup crispy onions (optional) Preheat the oven to 400F Place the sweet potato slice onto a parchment lined baking sheet. Form a 4 by 5 rectangle overlapping the sweet potato slices as shown. Top with shredded cheddar cheese and bake on the top 3rd of the oven for 10 minutes or until the cheesy edges are a deep golden brown. Remove from oven and let cool to room temp. Add all the Buffalo Chicken ingredients except the chicken to a bender and blend well. Toss chicken in Buffalo sauce. Fill the sweet potato wrap with ½ cup of the Buffalo Chicken, scallions and crispy onions. #glutenfree #lowcarb #highprotein #lowcarbwrap #highproteinrecipes #easyrecipes #quickmeals #quicklunch #lunchideas #2ingredientsrecipe | Ereka Vetrini

106K views · 46K reactions | These Parmesan Crusted Potatoes need to be on your holiday table 🙌 An oldie but a goodie 😍 Still one of the most popular recipes I’ve shared that you all loved, and a personal favorite too. So if you havnt tried them yet, now’s the time ❤️ Comment RECIPE and I’ll send the written recipe with measurements and tips to your inbox lovelies - for instagram only. You can also click the link in my bio and it takes you straight to the recipe xxx https://cookingwithayeh.com/parmesan-crusted-potatoes/ #potatoes #parmesanpotatoes #parmesancrustedpotatoes #holidays #holidayseason #christmas #thanksgiving | Cooking With Ayeh

660K views · 9.1K reactions | Mom's fluffy pancakes✨ ▪️2 Cups Flour▪️1 tsp Kosher Salt▪️2 tsp Baking Powder▪️1 tsp Baking Soda▪️2 Tbsp Sugar▪️2 Eggs▪️2 Cups Buttermilk▪️2 Tbsp Melted Butter, plus more for serving▪️Avocado Oil, for cooking the pancakes▪️Warm Maple Syrup, for serving▪️ 1️⃣ In a medium bowl, add the flour, salt, baking powder, baking soda, and sugar. Stir to combine. 2️⃣ In a separate bowl, mix the eggs and buttermilk. 3️⃣ Pour the wet ingredients into the dry and mix until combined, but do not overmix. You want to have some clumps in your batter which will make the panckaes fluffy. Fold in the melted butter. 4️⃣ In a large nonstick skillet or a griddle, heat a thin coating of oil over medium heat. Once the skillet is hot, add about 1/3 cup of the pancake batter and cook until little bubbles form on the surface and pop and the bottom of the pancake is golden brown, about 2 mins. (Lift the edge of the pancake with your spatula to check.) Flip and cook until the other side is golden brown and the pancake is cooked through, about 1 min and 30 seconds. (I usually pierce the middle of the pancake with my spatula to ensure it’s cooked though.) 5️⃣ Serve with warm maple syrup and butter and enjoy! 🕕 20 minute total prep + cook time 🥞Recipe makes 8-10 pancakes | Maxi's Kitchen

1.2M views · 21K reactions | How to Make Ina’s Parmesan-Roasted Cauliflower 🧀 | Barefoot Contessa: Back To Basics | Not a cauliflower fan? Add cheese. Ina Garten transforms cauliflower into a crowd-pleaser! 🧀 #BarefootContessaBackToBasics | By Food Network UK | I have to admit, I didn't always love cauliflower but then I discovered roasting it. Change my mind completely and then, I started roasting with Parmesan and Greer cheese. Hmm, that made it even better. So, I had this section on my website called Ask Ina and people send in the most interesting questions and recently, somebody said, how do you cut a cauliflower so it doesn't get all over the kitchen and I thought, why does the cauliflower get all over the kitchen and I realized what they were doing is they were cutting it through the top like this. If you cut it in slices like that, you get cauliflower all over your kitchen and it's a mess but this is what you want to do and clearing off the mess first. You take cauliflower, cut off the bottom because you don't want the green parts and then instead of cutting it through the top, what you do is cut it through the bottom is take out the core with small knife Just like this. And then instead of cutting it through the top, what I do is I cut it through the stem and then just pull it apart and then you don't have cauliflower all over your kitchen. It's a lot of cauliflower. Just going to test them on a sheet pan. I need lots of olive oil because I want it to brown really well. Just pour it on. Lots of salt. I want it to taste great. And pepper and just toss it all together. This is going to cook at 350 degrees for about 30 minutes. I'm just going to toss it once right in the middle just to make sure it browns really evenly. Okay, ready for the oven. Well, I actually have one in the oven and it smells like it's just almost done. This looks great. Doesn't it look fantastic? So, I've two kinds of cheese that I'm going to put on it. I have a cup of Greer. Cheese makes everything taste better, right? And a cup of Parmesan So this goes back into the oven for two minutes just till the cheese melts. Now, I think we all remember our grandmothers cooking vegetables until they were soft and mushy and then, we started blanching them so they were little crisp but I have to say, once you go to roasting vegetables, you never go back again. Put something in the oven, set a timer, forget about it, and you have the most delicious vegetables you can possibly imagine like roasted cauliflower with chopped parsley, Parmesan, and grier. Isn't that delicious? So good.

24M views · 194K reactions | Once you try this cabbage recipe, you will be addicted! Ingredients: water: 1 l (34 pt) cabbage: 1 pc flour: 100 g (3.5 oz) chili flakes: 3 g (0.1 oz) black pepper: 2 g (0.1 oz) salt: 3 g (0.1 oz) oregano: 5 g (0.2 oz) onion: 1 pc garlic: 2 cloves eggs: 2 pc vegetable oil: 40 ml (1.4 fl oz) garlic: 2 pc black pepper: 2 g (0.1 oz) salt: 2 g (0.1 oz) vegetable oil: 20 ml (0.7 fl oz) mayonnaise: 200 g (7.1 oz) black pepper: 2 g (0.1 oz) salt: 2 g (0.1 oz) vegetable oil: 30 ml (1 fl oz) lemon juice: 20 ml (0.7 fl oz) | Appetizing.tv

Modern Waldorf Salad - Crowded Kitchen

309K views · 28K reactions | Shaved Brussel Sprouts Salad If you’re looking for an amazing holiday or fall inspired salad, this is one simple but ridiculously good combo. Perfect for thanksgiving or a holiday party. Its got plenty of crunch, and it all comes together with a simple homemade dressing with a hint of maple that makes it so good. Full recipe below! And if you want to preorder my upcoming physical cookbook, comment “COOKBOOK” and I’ll DM you the link! Here is how I made it: 1. Grab a large salad bowl and add 12oz of super thinly shredded Brussel sprouts. These need to be shaved really thinly, as you dont want to get too much in one bite. This step is critical - otherwise, it won’t work. 2. We’re bringing some sweet fruit into the mix. Thinly cube 1 large honey crisp apple and add to the salad bowl, along with 1 large pomegranate. 3. Thinly slice 3 scallions - the green and white parts, and add to the bowl. 4. Add some personality by roughly chopping 1/3 to 1/2 cup of toasted pecans and add to the salad with 4-5oz of freshly shredded manchego cheese. 5. For the dressing, mix together 5 tbsp olive oil, 3 tbsp apple cider vinegar, 2 tbsp dijon mustard, 2 tbsp maple syrup, 2 minced garlic cloves or 1/2 tbsp garlic powder, and a couple pinches of salt and fresh cracked pepper. Give it a taste, and adjust as you wish. 6. Toss everything together, and enjoy. Top with more freshly grated or freshly shredded manchego cheese before serving. ENJOY! #lowcarbrecipes #lowcarblifestyle #keto #ketofamily #ketorecipes #saladrecipes #whatsonmyplate #holidaysalads #thanksgivingsides | Arash Hashemi

53K views · 4.9K reactions | shaved brussel sprout salad 15 or so medium sized brussel sprouts, raw, shaved with mandolin slicer 2-3 large crisp apple, thinly julienned with mandolin slicer candied pecans, chopped (make yourself or buy from store) bacon, cut into small cubes and cooked until crispy blue cheese crumbles lemon pecan vinaigrette 1/2 cup pecan halves 1/4 cup lemon juice 2 tbsp maple syrup 2 tbsp chopped shallot 3/4 up olive oil 1/2 cup water (to thin) salt + pepper blend everything together until smooth. Usually I add around 1/2 tsp of salt and then taste and see if it needs more. If it’s not a WOW, it needs a bit more salt combine all items in bowl after prep and toss with vinaigrette. enjoy! | Angelika Erskine

2.1M views · 14K reactions | Cheesy Baked Eggs - Coronation | Baked Cheesy Eggs @gulasgrub makes a king's breakfast in honour of the upcoming coronation. | By Tasty | Honour of the king's coronation, let's make one of his favorite breakfast. Baked eggs. Start by adding wilted spinach in an oven-safe dish. Make a little well on the middle then to the sides, add cherry tomatoes, a soft cheese, I used goat cheese, add some fresh basil and then season the salt. Once seasoned, crack an egg into the middle and be careful not to break that yolk. Fill the remaining ramekin with double cream or heavy cream and then top with a good hard cheese. I used cheddar. Bake at 200 degrees Celsius for around eight to 10 minutes. Leave to cool then enjoy.

1.8M views · 1.3K reactions | Warm Italian Pasta Salad | Italian cuisine, pasta salad | Warm Italian Pasta Salad | By Food Dolls | This warm pasta salad is so good. And it's perfect for year round. So you're going to marinate your tomatoes and you're going to let it sit so it can release all those yummy juices. And then you're going to add your pasta and then olives, some peppercinis, and of course you gotta add a little bit of Parmesan cheese and pasta water. And then you're going to toss it together and that is it. It's so simple and yet so comforting. Yes.

2.8M views · 6.5K reactions | My favorite Mexican dinner | My favorite Mexican dinner I make an easy one pan mexican tortellini soup. | By Justine Kameron | This easy dinner will be your new favorite. We're starting off with one large bag of frozen cheese tortellini, one pound of cooked ground beef, one can of Rotel not drained, one can of beans washed and drained. Once we have those in there, I'm going to go ahead and grab my frozen corn and we're going to add about eight ounces of frozen corn. You can use canned corn if you prefer. Next, I'm going to add one block of eight ounce cream cheese. Next to my cream cheese, I'm going to put about eight ounces of sour cream right in our pan. We're going to season this with one package of taco seasoning. You can use whatever taco seasoning you like. Next, we're going to add six cups of chicken broth. We're going to cover this so that we can keep the moisture in and we're going to cook it at 350 for about 60 minutes. Once it's been 60 minutes, we'll take off the foil and it's time to mix together our delicious Mexican tortellini soup. Once it's all mixed together, it is ready to serve. This soup is so perfect for the fall. It's so yummy and everyone will love it. I hope you guys get to try it and enjoy. So good.

134K views · 1.8K reactions | 🥔Potato Wrap🥔 Recipe is in the comments! | BobbyParrish

136 reactions · 28 shares | Eggnog bread pudding: because dessert for breakfast is the holiday spirit we need 🎄🍞✨ Ingredients • 1 loaf challah or brioche (16 oz), cut into 1-inch slices • 4 tbsp unsalted butter, room temp, divided • 6 leggs • 3 cups eggnog • 1 cup milk • 1/2 cup sugar • 2 tbsp Cointreau • 2 tsp vanilla extract • 1/8 tsp salt • Powdered sugar, berries, and maple syrup for serving Instructions 1. Preheat oven to 350°F 2. Grease a 3-quart or 9x13-inch baking dish with 1/2 tbsp butter. Spread arrange the bread pieces, and layer in the dish. 3. Whisk eggnog, milk, eggs, sugar, Cointreau, vanilla, and salt in a large bowl. Pour over bread, pressing gently to ensure it’s soaked. Cover with foil and refrigerate for 1 hour or overnight. 4. Uncover and bake at 350°F for 45–50 minutes (55 minutes if using a glass dish), until the custard is set and the bread is lightly toasted. 5. Let cool for 10 minutes. Sprinkle with powdered sugar and cinnamon. Serve with berries and maple syrup. #quickrecipes #holidayrecipes #brunchrecipes #explore #cooking #bhfyp #food #simple #easyfamilymeals #frenchtoastrecipe #eggnog #frenchtoastcasserole | Rebecca Smith

1.6M views · 14K reactions | My husband loves this Mini Beef Wellington recipe | My husband loves this Mini Beef Wellington recipe | By Robyn Q | Have two pieces of the fillet and we're going to make this serve eight people and we're going to use puff pastry for this so I'm just going to roll my puff pastry out just a bit that looks perfect I'm just going to cut each of these puff pastries into four squares I'm just going to separate them room here to build so I have my little pieces of my fillet and I'm going to add add a few pieces in the middle of each of these squares. Okay, that looks great. Next up, I sauteed some mushrooms just with salt and pepper and a little olive oil and I'm just going to add a little bit to each one of these. You can mix this up and add something else if you don't like mushrooms. My secret ingredient cheese. I love borgian cheese and I just get their regular, their garlic and herb and a I like to add a little bit in my mini beef Wellington some people are always so surprised and the flavor is so good so you don't even have to worry about adding fresh herbs or anything I mean you can if you want to but there's herbs in this alright guys so I am going to do an egg wash so I've got one egg and I'm going to add that in and just a little bit of water perfect alright so I'm going to whisk that together so we're just going to brush our edges of each one of our puff pastries with our egg wash I'll just go down and brush them all real fast and then we'll fold them up perfect so super simple this is just so elegant this is so nice to make for holidays for birthdays or just to make I mean it's so easy can make it just for an everyday dinner for sure and you can make this smaller if you like I just love the size of cutting each of these into fours but you definitely can do twelve I'm just going to pull my corners together seal these mini beef wellingtons up. Oh yeah how easy is this? So just pinch that together so it's all nice and sealed. Okay and I'm going to do that with all of the rest of them. That's it. How easy is this? Seal them up. Got a pocket of goodness here. I have my sheet pan lined with parchment paper. I'm just going to add these mini beef Wellington. 450 degrees, 10 minutes and this is done. Alright, our mini beef Wellingtons are done. How beautiful is this? And how easy was this? Alright, guys. Gotta put one on my plate. Oh, yeah. That looks beautiful. Alright, let's cut into this. Oh my gosh. This looks so good. Oh, yeah. Perfectly cooked. Oh, I cannot wait to have a bite of this. Mmm mmm mmm. Okay. Gotta have some mushrooms. Some of that nice beef. Oh. Yes. And the cheese of course. It's kind of a big bite. Oh. Easiest, most delicious mini beef falling tints ever. Yum.

445K views · 22K reactions | WHIPPED HONEY LATTE! 🍯 Would you try this!? I’m a coffee fanatic and I can’t recommend this one enough! ☕️ Ib: @adriaccopa All you need is: Raw honey Instant coffee Hot water That’s it…. You have a delicious 3 ingredient whipped coffee in 2 minutes! 🤤 ___ ¡LATTE BATIDO CON MIEL! 🍯 ¿¡Probarías esto!? ¡Soy un fanático del café y no puedo recomendar este lo suficiente! ☕️ Todo lo que necesitas es: Miel cruda Café instantáneo Agua caliente Eso es todo…. ¡Tienes un delicioso café batido de 3 ingredientes en 2 minutos! 🤤 | Mayra Wendolyne | Low Carb Love