recipe

99 Pins
·
2mo
This may contain: three quesadillas on a plate with dipping sauces
0:33
🍳 Craving Egg Paratha/Flatbread? Try This Easy Simple Recipe Now! 🥚 #BreakfastIdeas #IndianCuisine
Dive into the delicious world of egg paratha with our easy recipe! This flavorful flatbread is perfect for breakfast or brunch, combining the goodness of eggs with soft, fluffy paratha. Learn how to make this savory treat in no time! #EggParatha #FlatbreadRecipe #EasyBreakfast #BrunchIdeas Please like follow and share as this helps to motivate me to keep posting good and useful content.Thanks a ton guys!
This may contain: a white plate topped with rice and sauce
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unique comfort food
fry dahi with rice#food#foodporn#photography#pinterest#picoftheday#photooftheday#vintage#comfort
This may contain: a pan filled with green liquid sitting on top of a counter next to a potted plant
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Healthy Green Dosa Recipe
- in a mixer take 1.5 cup sprouted moong and 1.5 cup palak • - add a small piece of ginger, garlic and green chilli • - add some water to make dosa consistency batter. • - I also added 2 tbs curd (optional) • - churn the mixer, and batter is ready.
This may contain: a woman holding a large platter full of food
1:21
Ok, what are you having for (lunch) or dinner tonight because this is THE perfect salad to have on r
Ok, what are you having for (lunch) or dinner tonight because this is THE perfect salad to have on repeat, now and always 💚🧡❤️💜 chop EVERYTHING as finely as possible (except for the pomegranate seeds and dressing ingredients obvs) and you will notice ALL the difference - dare I say, it’s even better the next day! #pleasemakeit credit: @melizcooks INGREDIENTS 250g red cabbage, finely diced 1/2 English cucumber (deseeded) / 2 medium middle-eastern cucumbers (deseeded), finely diced 1 large red Romano pepper / kapya biber, finely diced 2 spring onions, finely sliced 50g fresh coriander, very finely chopped (stalks and leaves) 200g pomegranate seeds 3 tbsp extra virgin olive oil 2 tbsp freshly squeezed orange juice 1 tbsp white wine vinegar 2 tsp dried mint 1 tsp honey 2 tbsp pomegra
This may contain: a frying pan filled with food on top of a stove
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delicious snacks
When I was a young boy, growing up in Durham, North Carolina, the women in my family were truly passionate about their clothes; nothing was more beautiful to me than women dressing with the utmost, meticulous attention to accessories, shoes, handbags, hats, coats, dresses and gloves to attend Sunday church services.😍  I got my red dress on tonight Dancing in the dark in the pale moonlight Done my hair up real big beauty queen style High heels off, I'm feeling alive.❤️
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designer dresses ❤️😍
When I was a young boy, growing up in Durham, North Carolina, the women in my family were truly passionate about their clothes; nothing was more beautiful to me than women dressing with the utmost, meticulous attention to accessories, shoes, handbags, hats, coats, dresses and gloves to attend Sunday church services.😍 I got my red dress on tonight Dancing in the dark in the pale moonlight Done my hair up real big beauty queen style High heels off, I'm feeling alive.❤️
This may contain: a close up of a bowl of food with rice and herbs on the side that says curd rice
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Curd rice/dahi chawal
5min · 4 servings ➡️ingredients • 3 cups boiled rice • 21/2 fresh curd • 1 tbsp oil • 10 cashews • Curry leaves • 1 tsp mustard seeds • 1 tsp urad Dal • 1 tsp chopped green chillies
This may contain: a pan filled with green liquid sitting on top of a counter next to a potted plant
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PEASRATTU Recipe|| most popular recipe
Pesarattu is a thin protein packed dosa made with whole green moong. Adding rice is optional but I find it helps to make the dosa super thin & crisp. I have added spinach leaves to sneak in some greens into the dosa plus i love the brilliant color 🤤 Spreading the pesaratu thin is key to making it crisp. Adding onions Like in the video is optional. It tastes great plain too. Best combo with pesarattu is fresh ginger chutney and I love some jaggery also along with that. 1/2 cup whole green moong 2 tablespoons rice a handful spinach leaves & coriander leaves 2 green chilies 1 teaspoon ginger chopped salt to taste Wash the moong dal & rice thoroughly then soak for 4-5 hours or overnight Then grind in the Juicer jar of a mixie along with spinach, coriander, green chilies & ginger int