Shrimp and Pepper Stir-Fry
Ingredients: 1 lb shrimp, peeled and deveined 2 bell peppers, sliced 1 onion, sliced 2 tbsp soy sauce 1 tbsp oyster sauce 1 tbsp cornstarch 1/2 cup chicken broth 2 cloves garlic, minced 1 tbsp vegetable oil Directions: In a bowl, mix soy sauce, oyster sauce, cornstarch, and chicken broth. Heat vegetable oil in a wok over medium-high heat. Add garlic, bell peppers, and onion, stir-fry until tender. Add shrimp and cook until pink. Pour sauce mixture into wok, stir until thickened. Serve hot with rice. Prep Time: 10 mins | Cooking Time: 10 mins | Total Time: 20 mins Kcal: 200 | Servings: 4
Savory Garlic Chicken in a Creamy Sauce
Indulge in the rich flavors of this savory garlic chicken, perfectly cooked and smothered in a luscious creamy sauce. This dish brings together tender chicken pieces with a delightful blend of garlic and herbs, creating a comforting meal that's perfect for any night of the week. Whether you're hosting a dinner party or simply craving something delicious, this recipe is sure to impress with its irresistible aroma and mouthwatering taste. Pair it with your favorite side dish and enjoy a restaurant-quality meal right at home.
Honey Butter Garlic Glazed Salmon Bites
Honey Butter Garlic Glazed Salmon Bites Ingredients: 1 lb salmon fillets, cut into bite-sized cubes 2 tablespoons honey 2 tablespoons unsalted butter 4 cloves garlic, minced 1 tablespoon soy sauce 1 tablespoon lemon juice 1 tablespoon olive oil Salt and pepper to taste Fresh parsley, chopped (for garnish) #salmon #easyrecipes #camilarecipes
Chicken Sausages with Zucchini, Tomatoes, and Pasta
Chicken Sausages with Zucchini, Tomatoes, and Pasta Ingredients: • 1 tsp olive oil • 12 oz Italian-style chicken sausages, sliced • 1 cup diced onion • 1/2 tsp salt • 2 tsp minced garlic • ½ tsp crushed red pepper (optional) • 4 cups chicken broth • 8 oz Radiatore pasta (or any small pasta) • 2 cups chopped zucchini • 2 tbsp lemon juice • 1½ cup grated Parmesan cheese, divided • 1 cup halved grape tomatoes • 1/3 cup chopped fresh basil Instructions: 1. Cook Sausages: Heat olive oil in a large skillet over medium heat. Add chicken sausages and onion, cooking until sausages are browned and onion is tender. 2. Add Flavors: Season with salt, red pepper flakes, and garlic. Cook until fragrant (about 1 minute). Pour in chicken broth, scraping the pan to release browned bits. Bri
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