foodies

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Japanese Chicken Tempura With Light And Crispy Batter
Tender juicy chicken pieces coated in a super light and crispy batter. Discover the secrets to creating the ultimate homemade Japanese Chicken Tempura with this easy-to-follow recipe. Perfectly light and crispy on the outside, and juicy on the inside, Chicken tempura (known as Tortiten in Japan) is a traditional Japanese dish of the Kyushu region in Japan.Unlike other types of tempura, it's served with a citrusy ponzu dipping sauce that contrasts the savoury flavours in the chicken.…
Oita Style Chicken Tempura (Toriten)
Oita Style Chicken Tempura (Toriten) - Sudachi Recipes
Spicy African Pepper Sauce
Spicy African Pepper Sauce—transform any dish from just okay to amazingly delicious! It is so easy to make with only 1 net carb per serving. This sauce is pretty spicy so you only need to add a little bit. If you're a fan of spicy foods you're going to love this African pepper sauce! You won't be able to get enough.
Recipe for schezwan sauce (shezuan sauce)
Recipe for schezwan sauce - Make this super easy, fiery schezuan sauce at home with easily available ingredients. Sweet and spicy this sauce is great to make schezwan noodles or as a dip with Chicken Dimsums!
Spanish Chicken Traybake
This may contain: beef and onions being cooked in a wok
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Mongolian Beef
Mongolian beef is one of the most popular Chinese takeout beef dishes. It's sweet and savory and has just enough char to imitate BBQ flavors. The beef is also super flavorful and totally addictive. You can easily make this recipe at home in 30 minutes and pair it with some sautéed garlic bok choy to complete the meal.