Spring & Summer rolls

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Vietnamese Summer Rolls
Vietnamese Summer Rolls are a fresh and healthy appetizer or light lunch made with shrimp, rice paper, noodles, lettuce, bell pepper, carrot, and cucumber. I even include two recipes for dipping sauces!
Savor the Flavor: Irresistible Shrimp Dips to Delight Your Taste Buds!
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Delicious Nutritious Vietnamese Vegan Spring Rolls
These Vietnamese spring rolls are healthy, vegan, gluten free and perfect for lunch, dinner or party appetizers.
Vegetable Spring Rolls
Vegetable Spring Rolls with a peanut ginger dip sauce for a healthy vegetarian/vegan lunch. Eat the rainbow with gorgeous fresh veggies! These are also known as Vietnamese rice paper rolls. Each crunchy bite is filled with flavor, as the sauce adds just the right amount of savory sweet heat all wrapped up in a tender rice paper wrapper. Fresh spring rolls are an easy recipe to up your veggie game, rolling them is a breeze, and healthy is so stunningly beautiful.
VIETNAMESE SPRING ROLL RECIPE
Add these Vietnamese Spring Rolls to your easy party food ideas! These homemade spring rolls are made with shrimp, fresh vegetables, sweet mangoes, and homemade peanut sauce. It also makes a great 4th of July appetizer recipe!
Vietnamese Spring Rolls (Gỏi Cuốn)
Vietnamese Spring Rolls (Gỏi Cuốn). Refreshing, delicious rice paper rolls with succulent shrimp, rice noodles, mint leaves and lettuce. Accompanied with a nutty flavor peanut hoisin sauce! These fresh rolls are so easy to make and a healthy appetizer.
3 Easy Spring Roll Sauces
3 Easy Spring Roll Sauces - A Beautiful Mess
Chicken Avocado & Mango Summer Rolls with Peanut Sauce
These summer rolls are made with chicken, mango & avocado! They're a bright, fresh and healthy and great as a summertime lunch or dinner - especially when it's too hot to turn on the oven! Gluten Free + Dairy Free